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Our neighbor to the North pays homage to old European charcuterie traditions by following classic recipes. We are proud to be able to offer Hungarian-style Gypsy Salami, as well as other Old Continent favorites like Salami with Gelatin and Parmesan, carefully crafted and prepared in Canada.
1 - 6 of 6 products:
from Canada by Rougie
A flavorful  cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
Salami With Gelatin & Parmesan
from Canada by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
Moulard Legs Confit in Duck Fat  - 4 legs
from Canada by Rougie
Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto Ham - Boneless
from Canada by Mastro
Made following old world traditions, this delicately balanced prosciutto is deboned, delicious and trans-fat free.
This product is currently out of stock. Request a Back In Stock Notification.
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