Gourmet Food Store » Wagyu Beef And Specialty Meats » Canada

Canada

Our neighbor to the North pays homage to old European charcuterie traditions by following classic recipes. We are proud to be able to offer Hungarian-style Gypsy Salami, as well as other Old Continent favorites like Salami with Gelatin and Parmesan, carefully crafted and prepared in Canada.

1 - 6 of 6 products:

Cassoulet - Duck Confit, Pork Sausage and White Bean Soup

from Canada by Rougie

A flavorful cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.

Flash Frozen Duck Breast Magret - Moulard

from Canada by Rougie

Old Forest Salami

from Canada by GourmetFoodStore.com

A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.

Parmesano Salami

from Canada by Freybe

A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.

Moulard Duck Legs Confit in Duck Fat - 4 legs

from Canada by Rougie

Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.

This product is currently out of stock. Request a Back In Stock Notification.

Prosciutto Ham - Boneless

from Canada by Mastro

Made following old world traditions, this delicately balanced prosciutto is deboned, delicious and trans-fat free.

This product is currently out of stock. Request a Back In Stock Notification.