Our neighbor to the North pays homage to old European charcuterie traditions by following classic recipes. We are proud to be able to offer Hungarian-style Gypsy Salami, as well as other Old Continent favorites like Salami with Gelatin and Parmesan, carefully crafted and prepared in Canada.
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Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.