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The artful Italians have perfected many forms of cuisine, and one of our favorites is that of drying meats, especially to create the flavorful and extraordinary Prosciutto Di Parma, which flies off our store. Paired with their Beef Bressaola from Lombardy and the Bologna will make for a delicious Italian culinary excursion.
1 - 16 of 16 products:
Mortadella with Pistachio Nuts
from Italy by GourmetFoodStore.com
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
Prosciutto Cotto - Fully Cooked Italian Style Ham
from Canada by Mastro
Mouthwatering boneless ham, slowly cured and cooked with cured with salt and aromatic spices.
Prosciutto Cotto Italiano - Steam Cooked Ham
from Italy by Ferrarini
A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
Prosciutto di Parma - 16 months
from Italy by Salumeria Rosi
This superb Prosciutto is expertly salted, air-cured and dried for 16 months.
Prosciutto San Danielle, Boneless
from Italy by Parmacotto
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
Italian Parma Salami
from Italy by Ferrarini
Expertly seasoned with a secret mix of herbs and spices, this salami is studded with chunky fine fat that melts upon the palate.
Salame di Parma, Pre-Sliced
from Italy by Ferrarini
A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.
Salame Emilia, Pre-Sliced
from Italy by Ferrarini
Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.
Mortadella with Pistachio - Pre-Sliced
from Italy by Ferrarini
A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.
Prosciutto Crudo - Pre-Sliced
from Italy by Ferrarini
Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.
Prosciutto di Parma - Pre-Sliced
from Italy by Ferrarini
An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine
A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto Ham - Boneless
from Canada by Mastro
Made following old world traditions, this delicately balanced prosciutto is deboned, delicious and trans-fat free.
This product is currently out of stock. Request a Back In Stock Notification.
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