Smoked and Cured Meats
You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
141 - 168 of 229 products
141 - 168 of 229 products
Tambovsky Ham
from United States
by Pulaski Meat
This traditional ham is boneless, robustly flavored, and easy to prepare. Slice it thin but enjoy it copiously.
5(2 reviews)
Del Toro Chorizo Sticks
from United States
by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera
5(2 reviews)
Veal Bologna
from United States
by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
5(1 review)
Mortadella with Pistachio - Pre-Sliced
from Italy
by Ferrarini
A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.
5(1 review)
Iberico Pork Chorizo Sausage, Spicy
from Spain
by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
5(1 review)
Karpatskaya Salami
from United States
by Smoke House Deli
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
5(1 review)
North Country Applewood-Smoked Bacon
from United States
by North Country
Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.
5(1 review)
Rosetta Italian Salami - Spicy
from Italy
by Ferrarini
A traditional spicy Italian salame from Italy, seasoned with spices, and gluten-free!
5(1 review)
Duck Leg Confit - Individual Piece
from United States
by Terroirs d'Antan
A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.
4.7(3 reviews)
Beef Bresaola Dried Cured Sliced
from Uruguay
by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
4.5(11 reviews)
Moskow Salami
from United States
by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
4.5(2 reviews)
Karaj Smoked Boneless Pork Loin
from United States
by GourmetFoodStore.com
A rare and delicious gourmet Hungarian treat, tender and smoky, made in the USA.
4.3(3 reviews)
Italian Parma Salami
from Italy
by Ferrarini
Expertly seasoned with a secret mix of herbs and spices, this salami is studded with chunky fine fat that melts upon the palate.
4.3(3 reviews)
Evreyskaya Salami
from United States
by Markys
Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.
4(2 reviews)
Home Style Kielbasy Sausage
from United States
by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
4(2 reviews)
Parmesano Salami
from Canada
by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
4(1 review)
Prosciutto Crudo - Pre-Sliced
from Italy
by Ferrarini
Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.
2(1 review)
Baby Bologna
from United States
by Alexs
The smaller version of this savory cooked and smoked deli favorite.
Pancetta
from United States
by Beretta
This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.
Guanciale, Cured Pork Jowls
from Canada
by Salueria Biellese
Similar to bacon but with a much richer flavor, Guanciale is perfect for to make a classic Pasta all'Amatriciana.
141 - 168 of 229 products
At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look.
Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more.
If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen.
If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learns the in and outs of how to cook sausage right here!
Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets.
The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.
Smoked and Cured Meats Questions And Answers