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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
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141 - 168 of 227 products
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141 - 168 of 227 products
Previous  1 … 3 4 5 6 7 8 9  Next
Salame Piccante
Salame Piccante
from United States by Smoking Goose

Tambovsky Ham
Tambovsky Ham
from United States by Pulaski Meat

This traditional ham is boneless, robustly flavored, and easy to prepare. Slice it thin but enjoy it copiously.

5(2 reviews)
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Del Toro Chorizo Sticks
Del Toro Chorizo Sticks
from United States by Red Bear Provisions

A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera

5(2 reviews)
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Baby Bologna Veal
Veal Bologna
from United States by Alexs

The traditional bologna meat salami, in a practical smaller size and made from tender veal.

5(1 review)
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Pancetta Iberico de Bellota  - Belly Rind-On
Panceta Iberico de Bellota - Belly Rind-On
from Spain by Fermin

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

5(1 review)
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Mortadella with Pistachio - Pre-Sliced
Mortadella with Pistachio - Pre-Sliced
from Italy by Ferrarini

A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.

5(1 review)
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Iberico Pork Chorizo Sausage, Spicy
Iberico Pork Chorizo Sausage, Spicy
from Spain by Fermin

Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings

5(1 review)
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Karpatskaya Salami
Karpatskaya Salami
from United States by Smoke House Deli

The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.

5(1 review)
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Lomo Iberico de Bellota Loin, Cured - Pre-sliced
Lomo de Bellota 100% Iberico Pork Loin - Pre-Sliced
from Spain by 5J

A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.

5(1 review)
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North Country Applewood Smoked Bacon
North Country Applewood-Smoked Bacon
from United States by North Country

Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.

5(1 review)
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Rosetta Salame - Spicy
Rosetta Italian Salami - Spicy
from Italy by Ferrarini

A traditional spicy Italian salame from Italy, seasoned with spices, and gluten-free!

5(1 review)
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Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
from United States by Grimaud Farm

Deliciously Alderwood-smoked duck breast from Sonoma Country, California.

4.8(19 reviews)
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Old Forest Salami
Old Forest Salami
from Canada by GourmetFoodStore.com

A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.

4.8(9 reviews)
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Duck Leg Confit - Individual Piece
Duck Leg Confit - Individual Piece
from United States by Terroirs d'Antan

A tender, moist and flavorful duck leg, prepared the Gascony way - salted and slowly cooked in it's rendered fat for great duck rillette.

4.7(3 reviews)
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Beef Bresaola Dried Cured Sliced
Beef Bresaola Dried Cured Sliced
from Uruguay by Bernina

This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.

4.5(11 reviews)
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Iberico Pork Belly, Skin Off - Panceta Iberica
Iberico Pork Panceta (Pork Belly, Skin Off)
from Spain by Vallehermoso

This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.

4.5(4 reviews)
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Iberico Pork Loin - Dry Cured
Iberico Pork Loin - Dry-cured
from Spain by Fermin

A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano

4.5(2 reviews)
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Moskow Salami
Moskow Salami
from United States by GourmetFoodStore.com

A full-flavored smoked salami made in the USA following the classic Russian recipe.

4.5(2 reviews)
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Karaj Smoked Boneless Pork Loin
Karaj Smoked Boneless Pork Loin
from United States by GourmetFoodStore.com

A rare and delicious gourmet Hungarian treat, tender and smoky, made in the USA.

4.3(3 reviews)
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Italian Parma Salami
Italian Parma Salami
from Italy by Ferrarini

Expertly seasoned with a secret mix of herbs and spices, this salami is studded with chunky fine fat that melts upon the palate.

4.3(3 reviews)
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Evreyskaya Salami
Evreyskaya Salami
from United States by Markys

Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.

4(2 reviews)
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Home Style Kielbasy Sausage
Home Style Kielbasy Sausage
from United States by Red Square

The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.

4(2 reviews)
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Salami With Gelatin & Parmesan
Parmesano Salami
from Canada by Freybe

A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.

4(1 review)
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Prosciutto Crudo - Pre-Sliced
Prosciutto Crudo - Pre-Sliced
from Italy by Ferrarini

Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.

2(1 review)
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Sweet Capicola, Black Pepper Coated
Sweet Capicola, Black Pepper Coated
from United States by Licini

A cured pork whole-muscle salame similar to proscuitto, beautifully marbled and coated in black pepper

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Baby Bologna
Baby Bologna
from United States by Alexs

The smaller version of this savory cooked and smoked deli favorite.

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Berkshire Ham Steamship Round Bone-In | Gourmet Food Store
Berkshire Ham - Steamship Round Bone-In
from United States by Broadleaf

Flavorful and juicy, our bone-in steamship Berkshire ham is the perfect cut for carving stations and buffet lines.

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Order Smoked Hickory Berkshire Ham | Kurobuta Pork
Smoked Hickory Berkshire Ham, Bone-in
from United States by Heritage Berkshire

Succulent, rosy ham rubbed with spices and smoked to perfection

This product is currently out of stock. Request a Back In Stock Notification.
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At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look. Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more. If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen. If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learns the in and outs of how to cook sausage right here! Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets. The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.

Smoked and Cured Meats Questions And Answers

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