Applewood Smoked Duck Breast is a Russian-style smoked meat made from the breast and rib meat of a magret. Magret refers to a duck raised for foie gras. This means the meat is dense and hearty, with earthy, natural flavor. It has been cured with salt, garlic and spices, and smoked over applewood, then finely chopped for a delicious cured duck meat.
With its smoky, woodsy quality, this magret duck breast pairs excellently with fall and winter ingredients, such as parsnips, carrots and potatoes. Or you can incorporate it into a charcuterie platter, or add it to salads or sandwiches. Either way, you can’t go wrong with such a flavorful, tasty meat as this.
Buy smoked duck breast online with Gourmet Food Store to enjoy fast, easy delivery straight to your home or business, and we’ll make sure the meat stays fresh and well chilled during transit.