Cured Meats from the United States

From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor

A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.

A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.

A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork

Savor the exquisite taste of this traditional-style Hungarian pork salami.

A traditional Spanish seasoned dry-sausage.

Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.

A full-flavored smoked salami made in the USA following the classic Russian recipe.

A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.

An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

A Russian-style dry sausage made from salt-seasoned meats encased in white skin.

The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.

Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.

Think prosciutto, with duck instead of pork! Paper-thin slices taste delicious alone or with sandwiches, salads and appetizers.

Flavorful and juicy, our bone-in steamship Berkshire ham is the perfect cut for carving stations and buffet lines.

Succulent, rosy ham rubbed with spices and smoked to perfection

This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.

A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.

Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.

A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.

Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!