This Russian-style dry cured sausage is made from American pork seasoned with salt and spices to ensure a mild, natural, smoky flavor. Slice it into coin-thick circles and use it as a gourmet pizza topping, sandwich filling or salad ingredient. Alternatively, add it to a salami plate or meat platter as a great centerpiece to a party or banquet.
Each salame comes vacuum-sealed and chilled, and can be easily stored in your refrigerator
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