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Gourmet Food StoreBaking And PastryBaking Chocolate & CouvertureValrhona Dark Chocolate - 66% Cacao - Caraibe
Valrhona Dark Chocolate - 66% Cacao - Caraibe

Valrhona Dark Chocolate - 66% Cacao - Caraibe

from France by Valrhona
6 lbs 9 oz bag of feves room temp $139.19 $139.19
3 x 6 lb 9 oz bags of feves room temp $125.28 $375.84

Valrhona Dark Chocolate - 66% Cacao - Caraibe

Ready to enliven your baking recipes with dark baking chocolate that's exotic, tangy and versatile? Say hello to sun-roasted Caraïbe. Derived from Trinitario beans grown on tiny plantations across islands in the Caribbean Sea, this is dark baking chocolate with a tropical edge: coffee-like but not too bitter, fruity but not too sweet, and with a texture like warm velvet. There is a hint of nature here, with almonds echoing the woodsy aromas of sea-touched trees. Caraïbe’s real seduction, though, comes from the dried fruits grown close to the cocoa trees. These invigorate the chocolate with a subtle yet sugary aftertaste and lingering flavors that roll in your mouth.

Caraïbe comes in oval-shaped feves, which are much easier to cook than large, chunky blocks. Better still, they're packaged in a re-sealable bag, which means that whatever you don't use can be stored without losing any of those delicious flavors. The bag also includes instructions to properly temper the mixture so that it stays firm at room temperature. Now you can easily embellish your elegant chocolates, brownies, cheesecakes, cupcakes, tarts and other sweet pastries and desserts.

French chocolate manufacturer, Valrhona, are responsible for the masterpiece that is Caraïbe. Founded in 1922, in a small commune some 40 miles south of Lyon, Valrhona is now one of the world’s leading specialists in luxury chocolate, and its expert chefs have even established several Écoles du Grand Chocolat across the world. When Michelin-starred restaurants need chocolate, these are the masters they turn to.

Caraïbe is part of their Mariage de Grands Crus collection, where each new cacao blend is a gastronomic composition, every note refined to perfect harmony by Valrhona’s expert “cacaotiers.” These chocolates sing to your palate, and few others match their complexity or zest.​

Ingredients: 66% cacao minimum, pure cocoa butter. Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Valrhona Dark Chocolate - 66% Cacao - Caraibe Recipes

Sea Salt Chocolate Ganache Tart Recipe
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.
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Peanut Butter Truffle Cake Balls Recipe
We love these yummy little peanut butter truffle cake balls, easy to make, using simple but fresh ingredients like premium baking chocolate, and they're sure to be a hit with adults and kids!
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Brownie Truffles Recipe
Perfect for Valentine's Day or any other sweet occasion, these decadent chocolate brownie truffles are chock-full of premium chocolate.
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Champagne Chocolate Cake Ball Truffles Recipe
The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!
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Chocolate Chip Cookie Truffles Recipe
A delicious truffle that will wow adults and kids alike! Yummy truffles with a chocolate chip cookie center, dipped in smooth bittersweet baking chocolate and decorated with white chocolate.
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Cocoa Dusted Chocolate Truffles Recipe
A delicious and decadent recipe for gourmet chocolate truffles made with fine baking chocolate, luscious cream and a dusting with cocoa powder. Secret ingredient: Maldon salt!
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Nutella Cake Ball Truffles Recipe
We dare you to stop at one! These addictive Nutella cake balls are made with decadent chocolate hazelnut cream, whipped with cream and dipped with premium bittersweet baking chocolate. Perfect for holiday gift baskets!
View Full Recipe.


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