Our line of sauces by famed Chef Potier are the perfect solution for when you want to add rich flavor to a dish but don’t have the time to start a sauce from scratch.
This hearty sauce is made with stock made from scratch in Provence, and has a rich, natural flavor. This creamy Hollandaise sauce is one of the shinning examples of classic French cuisine. This velvety sauce, typically eaten with poached eggs a la eggs Benedict, is made with eggs, a luscious amount of butter, cooked together while whisked into a silky concoction. Even though it comes pre-packaged, it tastes just like it were made right in your kitchen, with just a fresh and natural flavor.
Contains 3 individual portions that can be heated up in the microwave in 10 seconds. Alternatively, use your stove to heat the sauce in simmering water for 5 minutes. An easy and delicious Hollandaise sauce, no recipe or complicated cooking required! Drizzle over a perfectly poached egg for brunch, or baked salmon and asparagus for lunch. Delicious!
Christian Potier is a celebrated French chef that was trained by the head chef of the last Russian Czar – Czar Nicolas II. With this pedigree he continued his training, which culminated when the participated in the making of Queen Elizabeth II’s coronation cake in 1953. It was in the 80s that Chef Potier had the idea to create a line of his classic gourmet sauces, and then package them in easy to microwave individual portions.
Ingredients: water, unsalted butter, cream, white wine, shallots, egg yolk, modified corn starches, lemon juice, salt, sugar, xanthan gum, spices, citric acid
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.