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Gourmet Food StoreBaking And PastryBaking Chocolate & CouvertureValrhona Dark Chocolate - 55% Cacao - Equatoriale Noire
Varlhona Dark Chocolate - 55% Cacao - Equatoriale Noire

Valrhona Dark Chocolate - 55% Cacao - Equatoriale Noire

from France by Valrhona
6 lbs 9 oz bag of feves room temp $139.68 $139.68 41068101
3 x 6 lb 9 oz bags of feves room temp $125.71 $377.13 41068102

Valrhona Dark Chocolate - 55% Cacao - Equatoriale Noire

If you want to make your sweets and desserts easy to prepare and absolutely delectable, it’s worth investing in some higher-quality baking chocolate. Take Equatorial Noire, for example. You’ll find that this dark couverture chocolate melts beautifully, and is perfect for coating cakes and sweets in a glossy finish that enhances both flavor and aesthetic appeal. With 55% cacao, it’s a carefully balanced compromise between bitter and sweet, giving it wide appeal unlikely to polarize those who consume it.

Adding to its ease of use, Valrhona Equatorial Noire comes in the form of almond-shaped coins, which are far more practical than rectangular blocks. Included with the packaging are instructions to properly temper the mixture so that it stays firm at room temperature, and you can easily re-seal the bag to keep remaining coins from losing their flavor. While perfect for coating, this chocolate has a range of other uses, such as chocolate filling, molding, pastry and ice cream. There's no end to the amount of recipes you can enrich with this dark couverture chocolate, which you can bring to your doorstep via our easy delivery service.

Thank goodness there are chocolate manufacturers like Valrhona providing us with cutting-edge chocolates like Equatorial Noire. Founded in 1922, in a small commune some 40 miles south of Lyon, Valrhona is now one of the world’s leading specialists in luxury chocolate, and its expert chefs have even established several Écoles du Grand Chocolat across the world. When Michelin-starred restaurants need chocolate, these are the masters they turn to.

Their Signature Professionnelle collection is dedicated to craftsmen and craftswomen of the chocolate world, each blend lending itself to professional recipes of the highest caliber. These dark couverture chocolates are carefully balanced and designed for ease of use, stability and consistently seductive flavor.


Ingredients: 55% cocoa minimum, pure cocoa butter. Sugar, cocoa beans, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: Is this made in France? What is the percentage sugar content?
A: The Valrhona chocolates are made in France. According to the nutritional information, there are 6g of sugar in a serving size of 15g.


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