French Gourmet Food

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

A rich aged goat's milk cheese, with cheddar-like texture.

An enchanting finishing and baking oil highly concentrated with the aroma and flavor of delicious toasted almonds.

Our ever-popular French sea salt, now in a shaker presentation.

A soft goat cheese from Poitou-Charentes.

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

Frozen at their peak during the season

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.