French Gourmet Food

A rich aged goat's milk cheese, with cheddar-like texture.

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

An enchanting finishing and baking oil highly concentrated with the aroma and flavor of delicious toasted almonds.

Our ever-popular French sea salt, now in a shaker presentation.

A soft goat cheese from Poitou-Charentes.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Frozen at their peak during the season

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

Carefully selected for quality and made using traditional methods, our Apricot fruit spread is some of the finest.

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

Deeply dark and yummy black cherry puree for cocktails and baking.