French Gourmet Food

This tangerine-kumquat hybrid brings a range of flavors (orange, lemon, pineapple, to name a few) to cocktails, desserts and savory dishes.

Create classic European-style sandwiches, paninis and appetizers with these rustic rectangular ciabatta loafs from France.

A sweet and pure vinegar flavored with raspberries, made in France.

This fresh and fruity red wine vinegar flavored with raspberry is ideal to create rich marinades and fantastic vinaigrettes.

From grapes handpicked in Southern France, a deliciously rich wine vinegar.

Brown-mahogany cocoa chocolate made exclusively using 64% cocoa from Trinidad: sweet and smooth tasting with a vanilla finish.

An enchanting finishing and baking oil highly concentrated with the aroma and flavor of delicious toasted almonds.

An exclusive Comte from Petit Marcel, Extra Grand Cru is aged for at least 3 years for an incredibly rich and complex flavor.

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

A deliciously smooth French oil with healthful properties and a high smoke point.

The small, individual-sized version of the classic French baguette, theses are pre-baked and ready to pop in the oven.

A soft goat cheese from Poitou-Charentes.

A rich aged goat's milk cheese, with cheddar-like texture.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

Frozen at their peak during the season

Serve the acclaimed D'Isigny butter in style with these elegant ceramic butter holders inscribed with blue script.

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.