French Gourmet Food

Frozen at their peak during the season

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Deeply dark and yummy black cherry puree for cocktails and baking.

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

Delicious virgin peanut oil is rich with the scent and taste of cold pressed French peanuts. Full of flavor, it's the perfect finishing oil for so many recipes.

A sweet and tart Balsamic vinegar from the French house of Delouis Fils

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

A hefty 4lb wheel of this French goat cheese aged for 3 months.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

A sweet and rich French grape jelly with no additives or high fructose corn syrup, just real, all-natural fruit and sugar.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

A versatile vinegar that should always be found in your pantry, this French red wine vinegar is perfect to liven up dishes.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.