French Gourmet Food

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

An enchanting finishing and baking oil highly concentrated with the aroma and flavor of delicious toasted almonds.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

A soft goat cheese from Poitou-Charentes.

Our ever-popular French sea salt, now in a shaker presentation.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

Frozen at their peak during the season

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

Delicious virgin peanut oil is rich with the scent and taste of cold pressed French peanuts. Full of flavor, it's the perfect finishing oil for so many recipes.

A sweet and tart Balsamic vinegar from the French house of Delouis Fils