French Gourmet Food

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

A fresh and less pungent flavor, with hints of fruitiness.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

Delicious virgin peanut oil is rich with the scent and taste of cold pressed French peanuts. Full of flavor, it's the perfect finishing oil for so many recipes.

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

A sweet and tart Balsamic vinegar from the French house of Delouis Fils

A hefty 4lb wheel of this French goat cheese aged for 3 months.

A sweet and rich French grape jelly with no additives or high fructose corn syrup, just real, all-natural fruit and sugar.

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

A versatile vinegar that should always be found in your pantry, this French red wine vinegar is perfect to liven up dishes.

A flavorful cream-based sauce of shallots, butter, and vinegar, seasoned with white pepper and with a citrusy twist of lemon juice and candied lemon zest

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.