French Gourmet Food

Lovely, fragrant, floral and smooth, made from honey collected from bees that roam lavender fields.

Crafted with meticulous care in Brittany, France, Bordier butter is a symbol of butter perfection.

From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

Classic white porcelain adorned with a vintage inscription in lovely burgundy script calligraphy.

Frozen at their peak during the season

This stunning vinegar is distilled from the finest red wines available, and bottled after being aged in casks to produce a high-quality, fresh, and perfumed condiment.

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

An easy way to add flavor and flair to your desserts, Boiron's Mango Passion Fruit Coulis.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

Made from sweet, tart Loire Valley Granny Smiths, this puree infuses orchard-fresh flavors into your baking and beverages.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Infused with the fresh and fragrant flavor of rosemary, these little crackers are the perfect bite-sized companion to your cheese and charcuterie boards.

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

Delicious virgin peanut oil is rich with the scent and taste of cold pressed French peanuts. Full of flavor, it's the perfect finishing oil for so many recipes.

A hefty 4lb wheel of this French goat cheese aged for 3 months.

A sweet and tart Balsamic vinegar from the French house of Delouis Fils

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

A sweet and rich French grape jelly with no additives or high fructose corn syrup, just real, all-natural fruit and sugar.