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Gourmet Food StoreRecipesChocolate RecipesChampagne Chocolate Cake Ball Truffles Recipe
Champagne Chocolate Cale Ball Truffles Recipe

Champagne Chocolate Cake Ball Truffles Recipe

The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!

Prep Time:
Cook Time:
Total Time:
Yield: 22 truffles

Champagne Chocolate Cake Ball Truffles Recipe Instructions

  • 14 oz. white chocolate, chopped
  • 1/2 cup heavy cream
  • 2 oz. butter, softened to room temperature
  • 1/2 cup champagne reduced to ¼ cup
  • 1/3 cup icing or powdered sugar + more for your hands
  • 1 lb. bittersweet baking chocolate 60%, melted and at room temperature
  • 2 oz. grated bittersweet chocolate

  1. Heat the cream over medium heat until hot (not boiling).
  2. Place the chopped white chocolate in a medium heat-safe bowl, then pour the hot cream and the butter. Let it cool for one minute, then whisk in the champagne and icing/powdered sugar. Refrigerate covered until firm.
  3. Form the truffle balls by dusting your hard with sugar, and rolling the mix between your hands to make small balls. Set over a tray lined with parchment paper and refrigerate.
  4. Melt the bittersweet chocolate using a double boiler. Once melted, let it sit a couple of minutes, then dip each truffle using a fork. Let excess chocolate drip off and place the truffle over parchment to set. top with grated chocolate or chocolate shavings, and serve or refrigerate until use.

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