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» » » Champagne Chocolate Cake Ball Truffles Recipe
Champagne Chocolate Cale Ball Truffles Recipe

Champagne Chocolate Cake Ball Truffles Recipe

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The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!

Prep Time:
Cook Time:
Total Time:
Yield: 22 truffles

Champagne Chocolate Cake Ball Truffles Recipe Instructions

Ingredients
  • 14 oz. white chocolate, chopped
  • 1/2 cup heavy cream
  • 2 oz. butter, softened to room temperature
  • 1/2 cup champagne reduced to ¼ cup
  • 1/3 cup icing or powdered sugar + more for your hands
  • 1 lb. bittersweet baking chocolate 60 %, melted and at room temperature
  • 2 oz. grated bittersweet chocolate
Directions
    1. Heat the cream over medium heat until hot (not boiling).
    2. Place the chopped white chocolate in a medium heat-safe bowl, then pour the hot cream and the butter. Let it cool for one minute, then whisk in the champagne and icing/powdered sugar. Refrigerate covered until firm.
    3. Form the truffle balls by dusting your hard with sugar, and rolling the mix between your hands to make small balls. Set over a tray lined with parchment paper and refrigerate.
    4. Melt the bittersweet chocolate using a double boiler. Once melted, let it sit a couple of minutes, then dip each truffle using a fork. Let excess chocolate drip off and place the truffle over parchment to set. top with grated chocolate or chocolate shavings, and serve or refrigerate until use.
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