Skip to main content

Champagne Chocolate Cake Ball Truffles Recipe
  |   November 24, 2015   |  
The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!

Prep Time:
Cook Time:
Total Time:
Yield: 22 truffles

Champagne Chocolate Cake Ball Truffles Recipe


  1. Heat the cream over medium heat until hot (not boiling).
  2. Place the chopped white chocolate in a medium heat-safe bowl, then pour the hot cream and the butter. Let it cool for one minute, then whisk in the champagne and icing/powdered sugar. Refrigerate covered until firm.
  3. Form the truffle balls by dusting your hard with sugar, and rolling the mix between your hands to make small balls. Set over a tray lined with parchment paper and refrigerate.
  4. Melt the bittersweet chocolate using a double boiler. Once melted, let it sit a couple of minutes, then dip each truffle using a fork. Let excess chocolate drip off and place the truffle over parchment to set. top with grated chocolate or chocolate shavings, and serve or refrigerate until use.

This recipe is found in:
Recipes by Ingredient: Chocolate Recipes
Recipes by Course or Meal: Baking, Chocolate Truffle Recipes, Dessert
Recipes by Occasion: Holiday Recipes, Valentine's Day Recipes
Recipes by Season: Winter Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.


Recipes developed by our team of in-house recipe developers and foodies!

Read More

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.