Skip to main content

Nutella and Mascarpone Cheese Mousse Recipe

Liliana Knigin
  |   January 24, 2019   |  
This decadent combination of creamy Mascarpone cheese (similar - but better! - to cream cheese) and Nutella spread supplies that luxurious finishing touch to a romantic or festive evening. And it's made in mere minutes, with no cook time! We're in love!

Prep Time:
Cook Time:
Total Time:
Yield: Serves 4-6

Nutella and Mascarpone Cheese Mousse Recipe

Ingredients
  • 1-cup Marscarpone cheese
  • 1-cup Nutella
  • 2 cups heavy whipping cream

Directions
  1. Using a hand whisk, whip the cream rapidly, using wide strokes, going in both directions, until you get soft peaks.
  2. In a mixer blend the mascarpone with the Nutella and mix until fully incorporated.
  3. Fold the Nutella-mascarpone mix into the whipped cream, blending into a mousse. Store in a covered container in the refrigerator before serving.

This recipe is found in:
Recipes by Course or Meal: Dessert
Recipes by Occasion: Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: Italian Recipes
Recipes by Season: Spring and Summer Recipes, Winter Recipes

Recipe Reviews

There are currently no ratings for this item. Be the first to rate this item.

Author

Liliana Knigin

Questions and Answers

visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.