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BBQ Iberico Pork Loin Roast Recipe | Gourmet Food Store

BBQ Iberico Pork Loin Roast Recipe

This incredible Iberico pork loin recipe will blow your chops off! A succulent Spanish Iberico Pork Loin is rubbed with flavorful spices, smothered in your favorite bbq sauce, and then cooked in the oven until the tender meat falls off the bone.

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Cook Time:
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Yield: 6 to 8

BBQ Iberico Pork Loin Roast Recipe Instructions

  • 1 whole Iberico Bellota Pork Bone In Loin
  • 1 cup of brown sugar
  • 3 tbsp. of ground mustard powder
  • 3 tbsp. of smoked black pepper
  • 2 tbsp. Paprika
  • 1 tbsp. of garlic powder
  • 2 tbsp. salt
  • 1 cup of your favorite barbecue sauce

  1. Mix the brown sugar and the spices in a bowl, then rub on the pork loin - both sides - making sure you fully cover it. Reserve in the fridge, covered, for at least 2 hours.
  2. Turn the oven to 350 F°.
  3. Cook until pork's internal temperature is 140 F° (check using a meat thermometer), 20-25 minutes per lb of meat. Remove from the oven and brush with bbq sauce, then turn the oven to 400 and cook for another 10-15 minutes.
  4. Let the pork rest out of the oven for about 10 minutes. Slice between the bones and serve.

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