BBQ Iberico Pork Loin Roast Recipe

BBQ Iberico Pork Loin Roast Recipe Instructions

• 1 whole Iberico Bellota Pork Bone In Loin
• 1 cup of brown sugar
• 3 tbsp. of ground mustard powder
• 3 tbsp. of smoked black pepper
• 2 tbsp. Paprika
• 1 tbsp. of garlic powder
• 2 tbsp. salt
• 1 cup of your favorite barbecue sauce

1. Mix the brown sugar and the spices in a bowl, then rub on the pork loin - both sides - making sure you fully cover it. Reserve in the fridge, covered, for at least 2 hours.
2. Turn the oven to 350 F°.
3. Cook until pork's internal temperature is 140 F° (check using a meat thermometer), 20-25 minutes per lb of meat. Remove from the oven and brush with bbq sauce, then turn the oven to 400 and cook for another 10-15 minutes.
4. Let the pork rest out of the oven for about 10 minutes. Slice between the bones and serve.