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BBQ Iberico Pork Loin Roast Recipe

Liliana Knigin
  |   May 18, 2016   |  
This incredible Iberico pork loin recipe will blow your chops off! A succulent Spanish Iberico Pork Loin is rubbed with flavorful spices, smothered in your favorite bbq sauce, and then cooked in the oven until the tender meat falls off the bone.

Prep Time:
Cook Time:
Total Time:
Yield: 6 to 8

BBQ Iberico Pork Loin Roast Recipe

  • 1 whole Iberico Bellota Pork Bone In Loin
  • 1 cup of brown sugar
  • 3 tbsp. of ground mustard powder
  • 3 tbsp. of smoked black pepper
  • 2 tbsp. Paprika
  • 1 tbsp. of garlic powder
  • 2 tbsp. salt
  • 1 cup of your favorite barbecue sauce

  1. Mix the brown sugar and the spices in a bowl, then rub on the pork loin - both sides - making sure you fully cover it. Reserve in the fridge, covered, for at least 2 hours.
  2. Turn the oven to 350 F°.
  3. Cook until pork's internal temperature is 140 F° (check using a meat thermometer), 20-25 minutes per lb of meat. Remove from the oven and brush with bbq sauce, then turn the oven to 400 and cook for another 10-15 minutes.
  4. Let the pork rest out of the oven for about 10 minutes. Slice between the bones and serve.

This recipe is found in:
Recipes by Ingredient: Iberico Pork Recipes, Pork Recipes
Recipes by Course or Meal: Main Courses
Recipes by Occasion: Holiday Recipes, Super Bowl Recipes
Recipes by Cuisine: Spanish Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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