This succulent pork tenderloin is butterflied, tenderized, then stuffed with creamy gorgonzola blue cheese and sweet cognac-soaked figs. The result is a juicy, intensely flavorful main dish that can be served one any regular weeknight or at a fancy ocasssion.
A delicious fish recipe of whole grilled fish paired with a fresh sauce. We used a whole trout, but you can use whatever fresh fish looks best at the fishmonger's. A great meat-free recipe for a summer backyard bas.
A great, foolproof biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Our walnut biscotti recipe is simple and easy, and turns out some deliciously crunchy biscotti with just enough sweetness and to amp up the wow factor, we dipped them in tempered chocolate for a “corner bakery look” and incredible flavor. Storage: plain biscotti can be stored in an airtight container for several weeks (note that they will turn harder as days pass). If you choose to dip them in chocolate like we did, they will last a 3-4 days.
A classic pumpkin pie recipe is something that everybody should perfect - after all, you never know when it will be your turn to host thanksgiving. Our recipe includes some creamy mascarpone cheese to make the pie ultra luscious, with just the right amount of spices and seasonings.
Our rustic country pate with black pepper finds the perfect match in a sweet apple chutney, for a canape recipe that's sophisticated and delicious.
A shaving of fresh truffle crowns these delicious deviled eggs infused with creamy truffles stracciatella cheese from Italy in this incredible deviled eggs recipe.
Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.
In Argentina, thick rounds of provolone cheese are grilled to golden, melted perfection and cut-up and served with toothpicks as appetizers while the rest of the bbq is finished. We took that concept and literally plopped it over a perfect burger, and served it with another South American classic, a spicy chimichurri sauce.
A sumptuous appetizer that couldn't be easier to make! Sweet crab meat is blended with mayo and seasoned to perfection, placed on freshly toasted brioche bread, then topped with gruyere and melted to au gratin goodness.
One of our most beloved treats, sunny and sweet lemon bars are a delight to eat and serve. The bright color reminds us of a sunny day, while the tangy and citrusy flavor really brightens up our mood.
Perfect to pair with our Shoestring Truffle Fries , or with a juicy burger, our garlic Truffle Aioli is creamy and delicious, and incredibly easy to make. Use it immediately or keep it in the fridge for about 4 days in a covered container.
Note: Cook time includes time for marinade. A fresh and zesty appetizer of plump shrimp marinated in lime and lemon juice, a bit of hot sauce and a special mix of spicy mustard seeds. Perfect for hot summer days, this is the perfect app for a pool party or backyard bash.
Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.
Our gourmet version of the classic bar sliders are made with sumptuous Australian Wagyu beef. Superbly marbled, the flavor is butter and the texture is to die for. The beef is mixed with onions and parsley for even more flavor, and topped with crumbled blue cheese, caramelized onion and tasty bacon.
A traditional Dutch Christmas treat, these deliciously spiced holiday Speculaas cookies are a welcome respite from the classic sugar variety. Served in Holland (and the rest of Europe) during the Christmas season, these cookies are made from a buttery spiced batter.
Simple but simply delicious! Rustically cut into wedges, seasoned with smooth olive oil and a generous helping of crunchy sea salt, and roasted to crispy perfection. Serve them alongside meats, chicken, or fish, or make a flavorful cheese dip and serve as
A delicious and easy pasta and salmon recipe that's filled with decadent cream, loads of parmigiana cheese, and our flaky baked salmon.
A tried-and-true combination of flavors: lamb, garlic and rosemary, but in a slightly different presentation. Rather than the whole leg or rack, we take a small, manageable lamb sirloin with no bones to contend with, season it simple, sear then bake it, and serve it with a sweet sherry reduction. Delish!
Chocolaty treats with a boozy Bourbon batter, crunchy walnuts, all topped with a delicious layer of decadent hard chocolate. A perfect anytime treat, but specially designed to indulge the whisky-loving, chocolate-addicted foodie in our lives.
A French classic that's just perfect for the American table! A simple savory tart filled with gooey cheese and salty pancetta, the Quiche Lorraine is a great, all-season lunchtime option when paired with baby greens, or served as an appetizer to lead into a hearty meal.
A hearty country meal with lots of sophistication, this delicious hash has a secret weapon: rich and flavorful Wagyu corned beef. Serve this to family and friends on a cold night - and make some extra for the next day!
We love how portobellos are the perfect size and shape to be vessels for almost any stuffing. In this case, we mixed up a delicious tapenade-style mix of olives, anchovies and herbs, and blended it with creamy cream cheese. A sprinkle of parmigiano and a quick turn on the grill and we have incredible appetizers or an amazing side dish.
Time to up the burger game with our all star recipe for flavorful venison burgers. Intensely flavored venison is an ideal burger meat option, the robust flavors standing up to all sorts of herbs and seasonings. The naturally lean meat is also a great, healthier alternative to regular beef.
This traditional holiday dessert will make your holiday spirit bright! In the classic yule log shape, it's the perfect finish to a magical night. We filled ours with a sumptuous whipped cream, but any ganache, caramel cream or chestnut spread will work wonderful. The little mushroom meringues give it that special winter-wonderland touch.
A traditional dish for Easter, Hot Cross Buns are delicious and decorative, serving to bring the Easter celebration spirit to the table. Make sure to make these with enough time to let them rise, as hot cross buns are a bit time-intensive. The results though are totally worth it!
With a sumptuously light and creamy texture, and a decadently rich chocolate flavor, our Dark Chocolate and Nutella Gelato is perfect for a luxurious dessert - summer or winter! Top them with our Easy Candied Almonds or go the easy route with our Spanish Caramelized Walnuts.
A fantastic, simple recipe that lets the flavor and texture of premium all-natural chicken (or pheasant or quail) really shine! Stuffed with fresh herbs and simply seared with butter and olive oil, we simmer these succulent breasts in tangy fresh goat cheese for mouthwatering taste. Serve with your favorite side - we love roasted potatoes, a Moroccan-style couscous or short-pasta like penne to really soak in the beautiful cheese sauce.
Just one bite into these addictive, crunchy and buttery pecan bars and we guarantee you won't be able to stop at just one. Absolutely delicious and incredibly easy to make, you can make these for any occasion - we love them with our afternoon break coffee.