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Polenta Fingers With Gorgonzola Cream Cheese Dip Recipe
Polenta Fingers With Gorgonzola Cream Cheese Dip Recipe
by GourmetFoodStore.com

This sophisticated appetizer looks so elegant and is so delicious, nobody will believe it takes 30 minutes to make! We took polenta from an uninspired main to an elegant start, coating it in in panko and baking until crunchy and paired with a creamy and intense blue cheese dip.

Pan Seared Sea Scallops With Mushroom Saute and Lentil Salad Recipe
Pan Seared Sea Scallops With Mushroom Saute and Lentil Salad Recipe
by GourmetFoodStore.com

Beautiful pan-seared scallops paired with flavorful mushroom and bacon saute, served with a colorful lentil salad. Hearty enough for the colder months, you can make a lighter version of this recipe by serving the scallops with just the lentil salad in the summer.

Honey Cured Salmon and Potato Rosti Recipe
Honey Cured Salmon and Potato Rosti Recipe
by GourmetFoodStore.com

Learn how to cure your own salmon with this spectacular recipe for honey cured salmon served with potato rosti, for a fabulous lunch or brunch.

Blue Cheese  & Pear Tart Recipe
Pears and Blue Cheese Tart Recipe
by GourmetFoodStore.com

A great recipe for when pears are in season, we love how the intensity of the blue cheese is complemented and lightened by sweet and tart pears. Serve it as a light lunch paired with spring greens, or cut into small appetizer-sized pieces for a delicious hors d'ouevre that's easy to make.

Smoked Salmon and Caviar Cucumber Canapes Recipe
Smoked Salmon and Caviar Cucumber Canapes Recipe
by Liliana Knigin

Caviar and smoked salmon find the perfect vehicle (pun intended!) in English cucumbers, for perfect bite-sized hors d'oeuvres that keep things simple yet sophisticated.

Smoked Salmon Mousse and Caviar Appetizer Recipe
Smoked Salmon Mousse and Caviar Appetizer Recipe
by Liliana Knigin

This recipe for a sophisticated appetizer or canape couldn't be easier or more delicious! Perfect for special occasions.

Cheddar and Zucchini Biscuits Recipe
Cheddar and Zucchini Biscuits Recipe
by GourmetFoodStore.com

Serve these melt-in-your-mouth cheddar biscuits right out of the oven! Perfect to pair with main dishes or to start you dinner, these are the perfect biscuits for when zucchini abounds at the farmer's market.

Pumpkin Pie Recipe
Pumpkin Pie Recipe
by GourmetFoodStore.com

A classic pumpkin pie recipe is something that everybody should perfect - after all, you never know when it will be your turn to host thanksgiving. Our recipe includes some creamy mascarpone cheese to make the pie ultra luscious, with just the right amount of spices and seasonings.

Dulce de Leche Pound Cake Recipe
Dulce de Leche Pound Cake Recipe
by GourmetFoodStore.com

Dulce de Leche, a luscious caramel cream spread hailing from Argentina, makes this classic pound cake even better! Moist, dense and topped with a sweet glaze, this delicious pound cake just begs for a cup of tea or a mug of steaming latte to go with it.

Chocolate Marquise Cake with Raspberry Jam Recipe
Chocolate Marquise Cake with Raspberry Jam Recipe
by GourmetFoodStore.com

A classic, sumptuous French chocolate cake that's to die for, topped with raspberry jam and airy whipped cream.

Manchego and Serrano Croquettes Recipe
Manchego and Serrano Croquettes Recipe
by GourmetFoodStore.com

What happens when you mix together two of Spain's greatest culinary treasures? Why, something delicious of course! Our "croquetas" (a mix between dumplings and meatballs) are filled with mouthwatering Serrano ham and buttery Manchego sheep's milk cheese. Serve over rice or pasta.

Mushroom Truffle Risotto Recipe
Mushroom Truffle Risotto And Parmigiano Crackers Recipe
by GourmetFoodStore.com

Risotto is already a wonderful dish, but when you pair it with luxurious truffle oil and delicious mushrooms, it takes the dish to a whole new level. Parmigiano "crackers" look elegant and are so incredibly easy to make, you'll be tempted to serve them along with any dish.

Whipped Lardo Recipe | Gourmet Food Store
Whipped Lardo Recipe
by Hannah Abaffy

Savory, rich, and creamy, this whipped lardo is like butter but better! A favorite of the great Dario Cecchini, whipped lardo has all the delightful qualities of Iberico Pork whipped into a luxurious creamy spread. Simple yet complex, each bite offers another revelation of flavor. Quick and easy to make, serve it slathered on everything from baguettes to cornbread!

Grilled Trout With Salsa Verde Sauce Recipe
Grilled Trout With Salsa Verde Sauce Recipe
by GourmetFoodStore.com

A delicious fish recipe of whole grilled fish paired with a fresh sauce. We used a whole trout, but you can use whatever fresh fish looks best at the fishmonger's. A great meat-free recipe for a summer backyard bas.

Chocolate Dipped Walnut Biscotti Recipe
Chocolate Dipped Walnut Biscotti Recipe
by GourmetFoodStore.com

A great, foolproof biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Our walnut biscotti recipe is simple and easy, and turns out some deliciously crunchy biscotti with just enough sweetness and to amp up the wow factor, we dipped them in tempered chocolate for a “corner bakery look” and incredible flavor. Storage: plain biscotti can be stored in an airtight container for several weeks (note that they will turn harder as days pass). If you choose to dip them in chocolate like we did, they will last a 3-4 days.

Grilled Salmon Kebabs Recipe
Grilled Salmon Kebabs Recipe
by GourmetFoodStore.com

A super easy recipe for salmon kebabs skewered with veggies and a fresh mango salsa. Serve them as a an appetizer or paired with wild rice or couscous for a main dish.

Poppyseed Phyllo Rolls
Poppyseed Phyllo Rolls Recipe
by GourmetFoodStore.com

Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.

Venison Stew Recipe | Gourmet Food Store
Venison Stew Recipe
by GourmetFoodStore.com

One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.

Pork Tenderloin Stuffed With Gorgonzola and Cognac Figs Recipe
Pork Tenderloin Stuffed With Gorgonzola and Cognac Figs Recipe
by GourmetFoodStore.com

This succulent pork tenderloin is butterflied, tenderized, then stuffed with creamy gorgonzola blue cheese and sweet cognac-soaked figs. The result is a juicy, intensely flavorful main dish that can be served one any regular weeknight or at a fancy ocasssion.

Thanksgiving Stuffed Pumpkin Recipe
Thanksgiving Stuffed Pumpkin Recipe
by GourmetFoodStore.com

Are you looking for a centerpiece dish that just screams fall? This show stopping pumpkin is it! Perfect for a vegetarian or even vegan Thanksgiving celebration, it's a hearty and beautiful dish that will impress guests with its looks AND flavor. Easily adaptable, the filling can be substituted with quinoa and even farro, or just your favorite grain. And if you want to make it fully vegan, substitute the butter for olive oil and nix the cheese (or use vegan cheese).

Holiday Cookies Spiced Speculaas Recipe
Holiday Cookies Spiced Speculaas Recipe
by GourmetFoodStore.com

A traditional Dutch Christmas treat, these deliciously spiced holiday Speculaas cookies are a welcome respite from the classic sugar variety. Served in Holland (and the rest of Europe) during the Christmas season, these cookies are made from a buttery spiced batter.

Shrimp Ceviche Appetizer Recipe
Shrimp Ceviche Appetizer Recipe
by Liliana Knigin

Note: Cook time includes time for marinade. A fresh and zesty appetizer of plump shrimp marinated in lime and lemon juice, a bit of hot sauce and a special mix of spicy mustard seeds. Perfect for hot summer days, this is the perfect app for a pool party or backyard bash.

Crab and Gruyere Meltaway Appetizers Recipe
Crab and Gruyere Meltaway Appetizers Recipe
by Liliana Knigin

A sumptuous appetizer that couldn't be easier to make! Sweet crab meat is blended with mayo and seasoned to perfection, placed on freshly toasted brioche bread, then topped with gruyere and melted to au gratin goodness.

Roasted Rosemary Potatoes
Rosemary and Sea Salt Roasted Potatoes Recipe
by GourmetFoodStore.com

Simple but simply delicious! Rustically cut into wedges, seasoned with smooth olive oil and a generous helping of crunchy sea salt, and roasted to crispy perfection. Serve them alongside meats, chicken, or fish, or make a flavorful cheese dip and serve as

Marquesa Cake - Chocolate Cookie No Bake Cake Recipe  | Gourmet Food Store
Marquesa Cake - Chocolate Cookie Freezer Cake Recipe
by Liliana Knigin

This absolutely decadent cake will become your new addiction! A popular dessert in Venezuela, the Marquesa cake requires no oven, making it perfect for hot summer days. The finest Callebaut baking chocolate takes the recipe to a new level of exquisite, while the traditional Maria cookies keep it wonderfully familiar.

Smoked Salmon and Avocado Lime Deviled Eggs Recipe
Smoked Salmon and Avocado Lime Deviled Eggs Recipe
by Liliana Knigin

Perfect deviled eggs are filled with a mix of smoky salmon with a lime-mayo twist, then crowned with colorful and fresh salmon caviar beads for an elegant and bright appetizer.

Classic Lemon Bars Recipe
Classic Lemon Bars Recipe
by GourmetFoodStore.com

One of our most beloved treats, sunny and sweet lemon bars are a delight to eat and serve. The bright color reminds us of a sunny day, while the tangy and citrusy flavor really brightens up our mood.

Truffle Aioli Sauce Recipe
Truffle Aioli Sauce Recipe
by Liliana Knigin

Perfect to pair with our Shoestring Truffle Fries , or with a juicy burger, our garlic Truffle Aioli is creamy and delicious, and incredibly easy to make. Use it immediately or keep it in the fridge for about 4 days in a covered container.

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