Amp up the flavor at your next cookout! This incredible lamb burger recipe is made with flavorful grass-fed New Zealand lamb meat, with a great bold taste and always-juicy texture. Add a spicy Sriracha mayo for zest, a few slices of gooey Brie, and you’ve got the ultimate gourmet burger.
This Latin treat is taking the world by storm! Our batter recipe is simple and easy - just make, pipe and fry! Then bedazzle them with your favorite ingredients - we picked yummy Valrhona Caramelia milk chocolate and crunchy pearls, plus white chocolate and Oreo crumbs, and a simple but sophisticated dark chocolate and sea salt flake churro.
Naturally tender venison tenderloin is loaded with flavor but light on the fat, which makes it a great candidate for a rich partner like this zesty Peppercorn sauce. The venison is simply seared to get that gorgeous brown crust, and then drizzled with the piquant sauce and topped with some crispy bacon for some added fat. Serve with roasted potatoes, vegetables or a salad and dinner is done!
A great recipe for when pears are in season, we love how the intensity of the blue cheese is complemented and lightened by sweet and tart pears. Serve it as a light lunch paired with spring greens, or cut into small appetizer-sized pieces for a delicious hors d'ouevre that's easy to make.
We dare you to stop at one! These addictive Nutella cake balls are made with decadent chocolate hazelnut cream, whipped with cream and dipped with premium bittersweet baking chocolate. Perfect for holiday gift baskets!
One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.
Flavorful duck breast magret is served with a fresh and tart apple remoulade and a sweet and delicious balsamic vinegar sauce. Serve this delicious dish for when you need a break for a the tired old chicken breast, or to impress your guests (they'll never know how easy it was to make!).
We all love a good ribeye steak on the grill, but how about trying a whole, delicious ribeye roast for a change? We paired this succulent roast with a delicious Argentine chimichurri - an olive oil based dressing filled with delicious spices, that really brings out the flavor of the beef. You can use Wagyu, Grass-Fed or even Bison ribeye for this recipe.
A classic, sumptuous French chocolate cake that's to die for, topped with raspberry jam and airy whipped cream.
This sophisticated appetizer looks so elegant and is so delicious, nobody will believe it takes 30 minutes to make! We took polenta from an uninspired main to an elegant start, coating it in in panko and baking until crunchy and paired with a creamy and intense blue cheese dip.
Beautiful pan-seared scallops paired with flavorful mushroom and bacon saute, served with a colorful lentil salad. Hearty enough for the colder months, you can make a lighter version of this recipe by serving the scallops with just the lentil salad in the summer.
Perfect deviled eggs are filled with a mix of smoky salmon with a lime-mayo twist, then crowned with colorful and fresh salmon caviar beads for an elegant and bright appetizer.
Are you looking for a centerpiece dish that just screams fall? This show stopping pumpkin is it! Perfect for a vegetarian or even vegan Thanksgiving celebration, it's a hearty and beautiful dish that will impress guests with its looks AND flavor. Easily adaptable, the filling can be substituted with quinoa and even farro, or just your favorite grain. And if you want to make it fully vegan, substitute the butter for olive oil and nix the cheese (or use vegan cheese).
Serve these melt-in-your-mouth cheddar biscuits right out of the oven! Perfect to pair with main dishes or to start you dinner, these are the perfect biscuits for when zucchini abounds at the farmer's market.
Dulce de Leche, a luscious caramel cream spread hailing from Argentina, makes this classic pound cake even better! Moist, dense and topped with a sweet glaze, this delicious pound cake just begs for a cup of tea or a mug of steaming latte to go with it.
Risotto is already a wonderful dish, but when you pair it with luxurious truffle oil and delicious mushrooms, it takes the dish to a whole new level. Parmigiano "crackers" look elegant and are so incredibly easy to make, you'll be tempted to serve them along with any dish.
What happens when you mix together two of Spain's greatest culinary treasures? Why, something delicious of course! Our "croquetas" (a mix between dumplings and meatballs) are filled with mouthwatering Serrano ham and buttery Manchego sheep's milk cheese. Serve over rice or pasta.
This tasty Iberico pork roast is sourced from the Mogote, more commonly referred to as the neck or pork collar. This relatively small roast packs a big flavor thanks to its tender texture and beautifully even marbling. A simple slow roast brings all the delicious characteristics of this cut to the forefront and promises a beautiful centerpiece for your next dinner party or holiday celebration.
This succulent pork tenderloin is butterflied, tenderized, then stuffed with creamy gorgonzola blue cheese and sweet cognac-soaked figs. The result is a juicy, intensely flavorful main dish that can be served one any regular weeknight or at a fancy ocasssion.
A classic pumpkin pie recipe is something that everybody should perfect - after all, you never know when it will be your turn to host thanksgiving. Our recipe includes some creamy mascarpone cheese to make the pie ultra luscious, with just the right amount of spices and seasonings.
Our rustic country pate with black pepper finds the perfect match in a sweet apple chutney, for a canape recipe that's sophisticated and delicious.
A great, foolproof biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Our walnut biscotti recipe is simple and easy, and turns out some deliciously crunchy biscotti with just enough sweetness and to amp up the wow factor, we dipped them in tempered chocolate for a “corner bakery look” and incredible flavor. Storage: plain biscotti can be stored in an airtight container for several weeks (note that they will turn harder as days pass). If you choose to dip them in chocolate like we did, they will last a 3-4 days.
A delicious fish recipe of whole grilled fish paired with a fresh sauce. We used a whole trout, but you can use whatever fresh fish looks best at the fishmonger's. A great meat-free recipe for a summer backyard bas.
A hearty comfort side dish, scalloped potatoes get an extra dose of luxury with the addition of fresh black truffles! Perfect for special occasions where a mix of flavor and decadence is in order. Serve this dish for Thanksgiving, Christmas, New Year's, or just when the mood for hearty glamour comes over.
A super easy recipe for salmon kebabs skewered with veggies and a fresh mango salsa. Serve them as a an appetizer or paired with wild rice or couscous for a main dish.
This absolutely decadent cake will become your new addiction! A popular dessert in Venezuela, the Marquesa cake requires no oven, making it perfect for hot summer days. The finest Callebaut baking chocolate takes the recipe to a new level of exquisite, while the traditional Maria cookies keep it wonderfully familiar.
Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.
A sumptuous appetizer that couldn't be easier to make! Sweet crab meat is blended with mayo and seasoned to perfection, placed on freshly toasted brioche bread, then topped with gruyere and melted to au gratin goodness.