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Poppyseed Phyllo Rolls

Poppyseed Phyllo Rolls Recipe

Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.

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Yield: 16 rolls
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Poppyseed Phyllo Rolls Recipe Instructions


  • Phyllo dough sheets
  • 2 tbsps. butter, melted
  • 5 tbsps. Parmiggiano cheese, grated finely
  • 1 egg, beaten
  • 3 tbsp. poppy seeds
  • salt and pepper


  1. Heat the oven to 350 F
  2. Cut the phyllo dough into circles about 4-6 inches in diameter.
  3. Cut each phyllo disc in half and brush with melted butter. Season with salt and pepper, and sprinkled with grated cheese.
  4. Roll and arrange in a baking sheet. Brush with beaten egg and sprinkle poppy seeds.
  5. Bake 15 to 25 minutes until crispy and golden.
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