Skip to main content
Father's Day Gifts on SALE! SHOP NOW>
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food StoreRecipesRecipesPoppyseed Phyllo Rolls Recipe
Poppyseed Phyllo Rolls

Poppyseed Phyllo Rolls Recipe

by GourmetFoodStore.com
Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.

Prep Time:
Cook Time:
Total Time:
Yield: 16 rolls

Poppyseed Phyllo Rolls Recipe Instructions

Ingredients
  • Phyllo dough sheets
  • 2 tbsps. butter, melted
  • 5 tbsps. Parmiggiano cheese, grated finely
  • 1 egg, beaten
  • 3 tbsp. poppy seeds
  • salt and pepper

Directions
  1. Heat the oven to 350 °F.
  2. Cut the phyllo dough into circles about 4-6 inches in diameter.
  3. Cut each phyllo disc in half and brush with melted butter. Season with salt and pepper, and sprinkled with grated cheese.
  4. Roll and arrange in a baking sheet. Brush with beaten egg and sprinkle poppy seeds.
  5. Bake 15 to 25 minutes until crispy and golden.

Recipe Reviews

0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers

Q: How many phyllo pieces do you need for this recipe.
A: The number of phyllo sheets needed will depend on the shape and size of the phyllo dough itself: for example for the round sheets 16 pieces will be needed (each circle is one roll), while a square sheet of 9 x 14 will allow for maybe 6 circles.