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Poppyseed Phyllo Rolls Recipe

from United States by
Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.

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Cook Time:
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Yield: 16 rolls

Poppyseed Phyllo Rolls Recipe


  1. Heat the oven to 350 °F.
  2. Cut the phyllo dough into circles about 4-6 inches in diameter.
  3. Cut each phyllo disc in half and brush with melted butter. Season with salt and pepper, and sprinkled with grated cheese.
  4. Roll and arrange in a baking sheet. Brush with beaten egg and sprinkle poppy seeds.
  5. Bake 15 to 25 minutes until crispy and golden.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes, Baking
Recipes by Season: Spring and Summer Recipes

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Questions and Answers

Q:How many phyllo pieces do you need for this recipe.
A:The number of phyllo sheets needed will depend on the shape and size of the phyllo dough itself: for example for the round sheets 16 pieces will be needed (each circle is one roll), while a square sheet of 9 x 14 will allow for maybe 6 circles.
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