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Poppyseed Phyllo Rolls Recipe
  |   December 23, 2014   |  
Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.

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Yield: 16 rolls

Poppyseed Phyllo Rolls Recipe


  1. Heat the oven to 350 °F.
  2. Cut the phyllo dough into circles about 4-6 inches in diameter.
  3. Cut each phyllo disc in half and brush with melted butter. Season with salt and pepper, and sprinkled with grated cheese.
  4. Roll and arrange in a baking sheet. Brush with beaten egg and sprinkle poppy seeds.
  5. Bake 15 to 25 minutes until crispy and golden.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes, Baking
Recipes by Season: Spring and Summer Recipes

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Questions and Answers

Q:How many phyllo pieces do you need for this recipe.
A:The number of phyllo sheets needed will depend on the shape and size of the phyllo dough itself: for example for the round sheets 16 pieces will be needed (each circle is one roll), while a square sheet of 9 x 14 will allow for maybe 6 circles.
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