Poppyseed Phyllo Rolls Recipe

GourmetFoodStore.com

| December 23, 2014 |

Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 rolls

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Poppyseed Phyllo Rolls Recipe

Ingredients

Phyllo dough sheets
2 tbsps. butter, melted
5 tbsps. Parmiggiano cheese, grated finely
1 egg, beaten
3 tbsp. poppy seeds
salt and pepper

Directions

Heat the oven to 350 °F.
Cut the phyllo dough into circles about 4-6 inches in diameter.
Cut each phyllo disc in half and brush with melted butter. Season with salt and pepper, and sprinkled with grated cheese.
Roll and arrange in a baking sheet. Brush with beaten egg and sprinkle poppy seeds.
Bake 15 to 25 minutes until crispy and golden.

This recipe is found in:
Recipes by Course or Meal: Appetizers and Side Dishes, Baking
Recipes by Season: Spring and Summer Recipes

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Author

GourmetFoodStore.com

Questions and Answers

Q:How many phyllo pieces do you need for this recipe.

A:The number of phyllo sheets needed will depend on the shape and size of the phyllo dough itself: for example for the round sheets 16 pieces will be needed (each circle is one roll), while a square sheet of 9 x 14 will allow for maybe 6 circles.