Grilled Provolone Chimichurri Burger Recipe
from United States
In Argentina, thick rounds of provolone cheese are grilled to golden, melted perfection and cut-up and served with toothpicks as appetizers while the rest of the bbq is finished. We took that concept and literally plopped it over a perfect burger, and served it with another South American classic, a spicy chimichurri sauce.
Yield: 4 burgers