Rosemary and Sea Salt Roasted Potatoes Recipe
from United States
by GourmetFoodStore.com
Simple but simply delicious! Rustically cut into wedges, seasoned with smooth olive oil and a generous helping of crunchy sea salt, and roasted to crispy perfection. Serve them alongside meats, chicken, or fish, or make a flavorful cheese dip and serve as
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Yield: 6 servings