Pork Tenderloin Stuffed With Gorgonzola and Cognac Figs Recipe
from United States
This succulent pork tenderloin is butterflied, tenderized, then stuffed with creamy gorgonzola blue cheese and sweet cognac-soaked figs. The result is a juicy, intensely flavorful main dish that can be served one any regular weeknight or at a fancy ocasssion.
Yield: Serves 4-6