Chicken Breasts In Goat Cheese Sauce Recipe
from United States
A fantastic, simple recipe that lets the flavor and texture of premium all-natural chicken (or pheasant or quail) really shine! Stuffed with fresh herbs and simply seared with butter and olive oil, we simmer these succulent breasts in tangy fresh goat cheese for mouthwatering taste. Serve with your favorite side - we love roasted potatoes, a Moroccan-style couscous or short-pasta like penne to really soak in the beautiful cheese sauce.
Yield: 4 servings