A blend of strawberry mousse, panna cotta and fresh blueberries makes for a memorably dessert that will elevate any patriotic occasion.
A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes in the oven. Substitute Prosciutto with Serrano or Iberico, and if you're not into goat cheese, any soft cheese will do.
There are some recipes that call for marinating the ribs for some time 2 or 3 hours before you put it on the grill, which makes the meat dark and a bit too caramelized for our taste – plus, who has the time? This fast(er) version makes for tender and delicious ribs in less time. Bonus: a great DIY barbeque sauce that beats anything on the shelf. Store any leftover bbq sauce jars or airtight container; it will keep for 2 weeks.
A fancy-sounding mix of chocolate and cream, ganache is incredibly easy to make, and super versatile. It makes for luscious tart and pastry fillings, and is used in all manner of bakery treats.
In this traditional Moroccan recipe, the flavors of a world of spices sings and shines, merging with the mild, succulent taste and texture of lamb. Serve it with rice, couscous, bulgur or your favorite side. In a pinch, replace the lamb for regular beef or chicken for a delicious alternative.
Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).
A simple flavor that's both creamy and refreshing, our Dulce de Leche Caramel Ice Cream is the perfect treat for a hot summer's day, and the perfect ending to a warm-weather meal. Top with our luscious caramel sauce!
Layers of flaky phyllo and butter are filled with a mixture of spiced pistachios and walnuts, then covered in a sweet honey lemon syrup to create a memorable Middle Eastern-inspired dessert everyone will love!
Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.
This recipe is time-consuming and will demand a lengthy trip to the supermarket, but the flavor results are nothing short of spectacular and completely worth it! Deep, rich and delicious, our Mole Poblano skirt steak fajitas are an incredible addition to your menu.
We meant this recipe as a side dish, but one taste of this sumptuous asparagus and creamy straciatella cheese dish, given extra tastiness with dill-rubbed smoked salmon, and you'll be hard pressed to want to eat anything else.
Bold and savory homemade Iberico pancetta adds a kick of flavor to this simple pasta dish. Perfectly balanced, rich cream and heady parmesan are the ideal foil to this flavorful Iberico pork belly. Quick and delicious, this recipe is sure to become one of your go-to weeknight meals!
Pull-apart short ribs are cooked on the stovetop (no oven necessary!), seasoned Asian-style with soy sauce, balsamic and just enough fresh red chili to keep things interesting.
A classic Thanksgiving side dish recipe in a unique presentation, these muffins are full of spicy chorizo, mushrooms, cranberries and cheese. We love serving stuffing in these cute muffins, easy to eat and pretty to serve!
A great gourmet Thanksgiving leftover idea! Slices of brie and a homemade cranberry-strawberry jam make this an indulgent day-after sandwich.
If you're looking for a foolproof Key Lime Pie recipe, with not one but TWO topping options, you've found it! Our recipe calls for a classic Graham crust, with the added sweet twist of Spanish caramelized walnuts. The filling is sweet and rich, and just as it should be.
This easy recipe for sweet almonds is perfect for when you want to add crunch and sweetness to desserts, baked goods, or when you want a delicious snack!
Light yet filing, this is a salad that can easily serve as a main dish when you want to keep things light, but also works well as a side for chicken and fish dishes.
The perfect recipe for a summer cookout, our grilled flank steak is bathed in a flavorful marinade and served with grilled corn on the cob with herbed butter. Super flavorful flank cook quickly and marries wonderfully to the flavors of the marinade.
An elegant and surprising way to serve foie gras! Use the intriguing shape of the acorn squash as the vessel for this dish, and take advantage of the sweet flavor it acquires during baking. It matches perfectly to the rich flavor and velvet texture of the foie gras! Serve this as a main course or even as an appetizer for a fall-perfect meal.
Spring rolls are one of the easiest dishes you can make! Ours are filled with spicy shrimp, rice noodles and cucumber wedges for extra crunch. During the summer months, grill the shrimp for extra smoky flavor.
Light, fruity, and tropical, this Lychee martini is the perfect summertime cocktail. An elegant choice for a special occasion yet simple enough to enjoy any night of the week, this recipe is always a winner.
There's nothing fussy about this homestyle, classic Shepherd's Pie which is exactly what we love about it! The flavor of the lamb shines against the vegetables, enhanced by the dark, full-bodied beer and perfectly matched to the creamy potatoes. A weeknight must!
Learn the secrets to the perfect buttery, flaky and delicious pie crust! A step-by-step tutorial that will make it a breeze to whip up both savory and sweet quiches and pies.
The ultimate recipe for the perfect chocolate cake, moist and flavorful. Use this recipe as a base for simple birthday cakes or the most elaborate tiered creations - perfect for decorating with ganache, frosting and more.
Serve these scones when you need a bright, scrumptious treat to pair with your tea or latte. Perfect for mid-afternoon or an on-the-go breakfast, they're easy to make and ready in just 35 minutes.
Skinless and boneless pork loin makes the ideal foundation for a good sauce and in our case, a good filling as well. The Tuscan-inspired flavors of this center-cut pork loin roast are the perfect complement to rich Iberico pork. Stuffed with pancetta and drizzled with a bright rosemary-infused sauce, here’s a recipe you’ll be thinking about long after the leftovers have disappeared.
A harmonious blend of honey poached peaches, tangy raspberry purée, and creamy vanilla ice cream captures the essence of summer's bounty in this classic dessert inspired by Escoffier.