Pan Seared Sea Scallops With Mushroom Saute and Lentil Salad Recipe
from United States
Beautiful pan-seared scallops paired with flavorful mushroom and bacon saute, served with a colorful lentil salad. Hearty enough for the colder months, you can make a lighter version of this recipe by serving the scallops with just the lentil salad in the summer.
Yield: 4 servings