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Crab and Gruyere Meltaway Appetizers Recipe

by Liliana Knigin   |   January 14, 2019   |  
A sumptuous appetizer that couldn't be easier to make! Sweet crab meat is blended with mayo and seasoned to perfection, placed on freshly toasted brioche bread, then topped with gruyere and melted to au gratin goodness.

Prep Time:
Cook Time:
Total Time:
Yield: 12 pieces

Crab and Gruyere Meltaway Appetizers Recipe

Ingredients

Directions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cut the bread into ¼ inch thick slices, and lightly grill on both sides for 1-2 minutes. Chop into approximately 2-inch by 1-inch rectangles, making 12 pieces.
  3. In a large bowl, mix the crab meat, mustard, mayo, salt, and cheese.
  4. Melt the butter and with a basting brush, brush the top side of each toast, then place about 1 tablespoon of the crab mixture on top of each toast.
  5. Place the crab meltaways on a non-stick cookie sheet, or a cookie sheet covered with parchment paper. Cook in the oven for approximately 10 minutes, until the cheese has fully melted.
  6. Serve warm, sprinkled with microgreens and halved baby heirloom tomatoes.

This recipe is found in:
Recipes by Ingredient: Seafood Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch Recipes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Cuisine: American Recipes , French Recipes
Recipes by Season: Spring and Summer Recipes, Winter Recipes

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