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Truffle Aioli Sauce Recipe

Truffle Aioli Sauce Recipe

Perfect to pair with our Shoestring Truffle Fries , or with a juicy burger, our garlic Truffle Aioli is creamy and delicious, and incredibly easy to make. Use it immediately or keep it in the fridge for about 4 days in a covered container.

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Cook Time:
Total Time:
Yield: 1 cup

Truffle Aioli Sauce Recipe Instructions

  • 1 large egg
  • 2 tbsp. black truffle oil
  • 1 tbsp. garlic powder
  • 2 tbsp. lemon juice
  • ½ tsp. truffle salt
  • 1 cup peanut oil

  1. In a blender, combine egg, truffle oil, lemon juice, garlic powder and peanut oil. Blend until thick. Season with truffle salt. Use or refrigerate until needed (will keep for 4 days).

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Recipe Questions And Answers

Q: Can this sauce be placed in the bowl of a double boiler so you're not eating a raw egg? (Far too many salmonella scares lately.)
A: We recommend using pasteurized eggs or just pasteurized egg yolks, which can be bought in the store. You can also pasteurized the eggs before using them.