Garlic and Rosemary Lamb Sirloin In Sherry Reduction Recipe
from United States
A tried-and-true combination of flavors: lamb, garlic and rosemary, but in a slightly different presentation. Rather than the whole leg or rack, we take a small, manageable lamb sirloin with no bones to contend with, season it simple, sear then bake it, and serve it with a sweet sherry reduction. Delish!
Yield: Serves 4