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Garlic and Rosemary Lamb Sirloin In Sherry Reduction Recipe | Gourmet Food Store Photo [1]Garlic and Rosemary Lamb Sirloin In Sherry Reduction Recipe | Gourmet Food Store Photo [2]

Garlic and Rosemary Lamb Sirloin In Sherry Reduction Recipe

from United States by GourmetFoodStore.com
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A tried-and-true combination of flavors: lamb, garlic and rosemary, but in a slightly different presentation. Rather than the whole leg or rack, we take a small, manageable lamb sirloin with no bones to contend with, season it simple, sear then bake it, and serve it with a sweet sherry reduction. Delish!

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Yield: Serves 4

Garlic and Rosemary Lamb Sirloin In Sherry Reduction Recipe

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