Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
0 ITEMS, $0.00 CHECKOUT
Dark Chocolate and Nutella Gelato Recipe
Dark Chocolate Gelato Recipe

Dark Chocolate and Nutella Gelato Recipe

by
With a sumptuously light and creamy texture, and a decadently rich chocolate flavor, our Dark Chocolate and Nutella Gelato is perfect for a luxurious dessert - summer or winter! Top them with our Easy Candied Almonds or go the easy route with our Spanish Caramelized Walnuts

Prep Time:
Cook Time:
Total Time:
Yield: Serves 4-6

Dark Chocolate and Nutella Gelato Recipe Instructions

Ingredients


Directions

  1. Boil the water and sugar on medium-high, without stirring, for 5 to 7 minutes, to make the syrup. When the syrup tuns golden light at the edges, it’s done.
  2. Whisk the egg yolks in a metal bowl until they are thick and pale yellow and creamy. Start pouring the syrup into the egg yolks slowly and continue whisking; it will increase in volume and becomes even creamier. Continue whisking until it cools down. Then reserve.
  3. Place the cream and milk in a pan over medium heat and slowly bring to boil. Place the chocolate pistoles on a metal bowl, and slowly pour the hot milk and cream over the chocolate. Let stand a few more minutes, then stir until it melts. Reserve to cool.
  4. Fold together the egg yolks and chocolate. Pour into the ice cream maker and follow the appliance instructions.

Recipe Reviews

0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers