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Wagyu Corned Beef Hash With Fried Egg Recipe

Liliana Knigin
  |   September 24, 2015   |  
A hearty country meal with lots of sophistication, this delicious hash has a secret weapon: rich and flavorful Wagyu corned beef. Serve this to family and friends on a cold night - and make some extra for the next day!

Prep Time:
Cook Time:
Total Time:
Yield: 4

Wagyu Corned Beef Hash With Fried Egg Recipe

  • 4 large potatoes, peel and diced
  • ½ large sweet onion, diced
  • 1 large tomato, sliced
  • ½ green pepper
  • 1 bunch parsley, chopped finely
  • 3 tbsp. butter
  • 3 tbsp. olive oil
  • 1 tsp. paprika
  • 8 oz. Wagyu Corned Beef, chopped
  • 1/3 cup tomato sauce
  • 4 eggs
  • Salt and pepper, to taste

  1. Boil the potatoes until soft, drain and reserve.
  2. Bring the olive oil and butter on a large pan to a medium head and add the onions. Saute the onions until slightly tender
  3. Add in the green pepper and the parsley, give it a stir and cook, covered, for about 2 minutes. Remove from heat and reserve warm.
  4. To the already hot pan, add in the potatoes, the corned beef, and season with salt, pepper and paprika to tastes, sauté and then add the tomato sauce, and cook on medium-high for about 5 minutes.
  5. Fry 4 eggs in a separate frying pan.
  6. Assemble: place the hash on a plate and top with a fried egg, a few slices of tomatoes, a garnish with a pinch of fresh parsley.

This recipe is found in:
Recipes by Ingredient: Wagyu Beef Recipes
Recipes by Course or Meal: Breakfast and Brunch Recipes, Main Courses
Recipes by Occasion: Thanksgiving Recipes, Valentine's Day Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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