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Shrimp Ceviche Appetizer Recipe

by Liliana Knigin   |   April 1, 2015   |  
Note: Cook time includes time for marinade. A fresh and zesty appetizer of plump shrimp marinated in lime and lemon juice, a bit of hot sauce and a special mix of spicy mustard seeds. Perfect for hot summer days, this is the perfect app for a pool party or backyard bash.

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Yield: 6 servings

Shrimp Ceviche Appetizer Recipe

Ingredients
  • 2 dozen pre-cooked shrimp, deveined
  • 5 tbsp. extra virgin olive oil
  • 2 fl. oz. cider vinegar
  • Half a red bell pepper, cut into strips
  • Half a green bell pepper, cut into strips
  • 1 small onion, julienne
  • 1 lime, sliced
  • ½ small lemon, sliced and quartered
  • Juice of 1 lime
  • 1 ½ tbsp. capers
  • 1 tsp. coriander seeds
  • 1 tsp. black mustard seeds
  • ½ hot sauce
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 1 tsp. sugar

Directions
  1. Add the olive oil, vinegar, lime juice, lime, lemon, onions, peppers, capers, seeds, hot sauce, sugar, salt and pepper and whisk together in a large bowl.
  2. Add the shrimp, peppers, lemon and lime to the mix, and toss carefully. Store in a zip lock bag or sealed container and marinate in the fridge for 12 to 24 hours.
  3. Serve in shot glasses or in small mason jars with small forks or skewers.

This recipe is found in:
Recipes by Ingredient: Seafood Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes
Recipes by Season: Spring and Summer Recipes

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