Truffle Fries Recipe

Truffle Fries Recipe

• 2 Russet potatoes
• peanut oil
• 2 tbsp. black truffle oil
• Truffle Salt

1. Clean and cut the potatoes into thin slices (julienned). Heat the peanut oil in a heavy bottomed pan and fry the potatoes for about 2 minutes or until golden, in small batches. Remove excess oil with paper towels.
2. Drizzle the truffle oil on an aluminum bowl, big enough to fit all your fries, and swirl until the entire bowl is coated. Transfer the fries into the bowl, season with the truffle salt and toss.