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Truffle Fries Recipe

Liliana Knigin
  |   September 29, 2015   |  
You could pair your burger with regular fries...or you could take it to the next level with our black truffle fries recipe! Crispy golden fries tossed with black truffle oil and truffle salt are completely irresistible. Make sure you make plenty for everyone,as these addictive truffle oil fries will disappear before your eyes!

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Yield: Serves 4

Truffle Fries Recipe


  1. Clean and cut the potatoes into thin slices (julienned). Heat the peanut oil in a heavy bottomed pan and fry the potatoes for about 2 minutes or until golden, in small batches. Remove excess oil with paper towels.
  2. Drizzle the truffle oil on an aluminum bowl, big enough to fit all your fries, and swirl until the entire bowl is coated. Transfer the fries into the bowl, season with the truffle salt and toss.

This recipe is found in:
Recipes by Ingredient: Truffle Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Thanksgiving Recipes, Super Bowl Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Fall Recipes, Winter Recipes

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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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