French Gourmet Food

A prized ingredient, these pastry sheets inspire chefs and home cooks alike with their endless culinary possibilities.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Incorporate the uniquely tasty flavor of guava into desserts, cocktails, or even savory recipes to add depth and sweet complexity!

A delicious Vanilla Syrup from the Maritime Alps of France.

One of the most universally beloved flavors, blueberry is as versatile as it is tasty. Perfect for cocktails, smoothies, and all manner of desserts.

Glossy and sleek, sturdy and strong, these metallized plastic spoons look just like the real thing.

This hardy French cheese is a popular favorite among all who taste it.

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Colorful and sweet, the tangy taste of Mandarin oranges is the secret to creating bright and zingy gastronomic masterpieces.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

With a rich flavor and an even richer color, you’ll love what this Morello Cherry puree does for your dessert dishes and cocktails!

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

The brand preferred by chefs across Europe for generations, this coffee extract is second to none.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!