French Gourmet Food

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

Juicy summer blackcurrants pulped into an intensely flavored puree, ready to brighten sorbets, sauces, smoothies and desserts.

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

Carefully made from some of the finest Strawberries in France, you’re going to love this organic fruit spread!

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

This gourmet walnut oil has a delicious roasted nutty flavor, making it the perfect addition to so many savory or sweet preparations.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Endlessly versatile, this Hazelnut praline paste from Noel delivers fantastic flavor in an easy-to-use form.

Flavorful, delicious, and endlessly practical, this fruit puree is ideal for all manner of tasty applications.

Incorporate the uniquely tasty flavor of guava into desserts, cocktails, or even savory recipes to add depth and sweet complexity!

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

One of the most universally beloved flavors, blueberry is as versatile as it is tasty. Perfect for cocktails, smoothies, and all manner of desserts.

A delicious Vanilla Syrup from the Maritime Alps of France.

Glossy and sleek, sturdy and strong, these metallized plastic spoons look just like the real thing.

This hardy French cheese is a popular favorite among all who taste it.

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.