French Gourmet Food

Boasting a higher viscosity, a more intense level of sweetness, and an approachable price point, invert sugar is a popular favorite within the pastry community.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A flavorful way to enhance any dessert, from pastry to ice cream, add crunch and flavor with these cocoa nibs!

With its bright sweet-tart taste and intense ruby red coloring, pomegranate is a popular flavor for everything from desserts to dinner!

This gourmet walnut oil has a delicious roasted nutty flavor, making it the perfect addition to so many savory or sweet preparations.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Glossy and sleek, sturdy and strong, these metallized plastic spoons look just like the real thing.

Flavorful, delicious, and endlessly practical, this fruit puree is ideal for all manner of tasty applications.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Set your recipes with Agar Agar to achieve a firm and stable finished product.

Improve all your favorite fruit forward recipes with this black currant fruit puree from Ravifruit!

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

Incorporate the uniquely tasty flavor of guava into desserts, cocktails, or even savory recipes to add depth and sweet complexity!

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

One of the most universally beloved flavors, blueberry is as versatile as it is tasty. Perfect for cocktails, smoothies, and all manner of desserts.

This hardy French cheese is a popular favorite among all who taste it.

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

Boasting a 22-24% cocoa fat content, this extra dark powder offers a luxurious richness to all your creations.

Colorful and sweet, the tangy taste of Mandarin oranges is the secret to creating bright and zingy gastronomic masterpieces.

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.