French Gourmet Food

This aged Comte St. Antoine from Marcel Petite is a rich, flavorful cheese.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Flavorful, delicious, and endlessly practical, this fruit puree is ideal for all manner of tasty applications.

Set your recipes with Agar Agar to achieve a firm and stable finished product.

Carefully made from some of the finest Strawberries in France, you’re going to love this organic fruit spread!

Improve all your favorite fruit forward recipes with this black currant fruit puree from Ravifruit!

Incorporate the uniquely tasty flavor of guava into desserts, cocktails, or even savory recipes to add depth and sweet complexity!

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.

The perfect balance of flavor these semisweet dark chocolate pistoles will enhance all your recipes.

Versatile, practical and pretty, use these forks with to serve appetizers, amuse buches or desserts at your next party or event, or to give customers tasty samples.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

This hardy French cheese is a popular favorite among all who taste it.

For the richest chocolate taste look to our 100% cocoa paste from France's leading chocolate producer, Valrhona!

One of the most universally beloved flavors, blueberry is as versatile as it is tasty. Perfect for cocktails, smoothies, and all manner of desserts.

99% pure cocoa mass allows these chocolate liquor pistoles to add intense chocolatey flavor to your recipes.

Boasting a 22-24% cocoa fat content, this extra dark powder offers a luxurious richness to all your creations.

With a rich flavor and an even richer color, you’ll love what this Morello Cherry puree does for your dessert dishes and cocktails!

Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

Colorful and sweet, the tangy taste of Mandarin oranges is the secret to creating bright and zingy gastronomic masterpieces.

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

The perfect balance of sweetness and acidity, the Corsican clementine is considered by many to be the best-tasting variety available.

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!

For a flawless finish every time: try Valrhona’s Absolu Cristal Glaze to add exceptional shine to your desserts.