About Smoked Bison Sausages with Red WineIn these delicious sausages, we love the three-way combo of lean, robust bison meat, sweet notes of red wine, and a sweeping smoky woodsiness to finish. Since bison meat is low in fat, they're also leaner than most pork or beef sausages. A powerhouse of rustic flavor in every bite, these links can be grilled, pan-seared or added to cassoulets, stews and pastas, adding a more sophisticated touch than your regular grocery store sausages.
This product is made by Broadleaf. Established in the 1980s in the greater Los Angeles area, Broadleaf is a specialty meat distributor offering a wide range of fresh and cured meats from around the world, including New Zealand venison, Texas wild boar, Berkshire pork, Iberico pork and Australian Wagyu Beef. Their bison comes from North American farms where animals are humanely treated and raised free-range on a natural diet free from antibiotics or steroids.
Ingredients: Buffalo, beef (beef, beef cheek meat), pork, bacon (water, salt, brown sugar, sodium phosphate, sodium nitrite), water, sugar, salt, mustard powder, shoyu sauce (water, soy beans, wheat, salt), beef flavor (natural beef flavor, beef extract, maltodextrin,
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||12 oz pack, 4 links
||0.70 lbs. - 0.80 lbs.