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Gourmet Food StoreFoie Gras and PateFresh Foie GrasWhole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

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Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

Name: Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
Brand: Rougie
SKU: 17126
Price: 97.04 USD
Availability: InStock
Rating: 4.304 (23 reviews)

from Canada by Rougie

(4.30) 23 ratingsView all reviews

ITEM DESCRIPTION	TEMP	PRICE PER LB*	PRICE*	QTY	SKU
1.2 lb whole lobe	chilled	$80.87	$97.04	Quantity	1712601
6 x 1.2 lb whole lobe	chilled	$72.79	$524.09	Quantity	1712602

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Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver, graded A for irresistible texture and exquisite flavor. Buy fresh foie gras, and once you receive this product, pop it in the freezer or defrost in the fridge or in a sink full of cold, open water. It will take about 2 hours to fully thaw the whole foie gras lobe. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
Ingredients: duck liver
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Questions And Answers

Q: Can this be used to make french foie gras? I the liver from forced fed ducks?
A: Yes, this is foie gras (fattened duck liver).

Q: If I purchase a fresh whole Lobe, Can I slide it and freeze the slices? So I dont eat it all at once.
A: Sure, the fresh lobe can be portioned and then frozen down.

Q: I want to serve foie gras as an hors d'oeuvre at a party for 40. Does this have to be cooked? How many servings?
A: This is raw, frozen foie gras, and thus is has to be cooked/prepared. One lobe will provide approximately 8-10 servings for hors d'oeuvre.

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A Recipes

Foie Gras Hamburger Recipe

A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.
View Full Recipe.

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.