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Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

from Canada by Rougie
Item description Temp Price per LB* Price* Qty Sku
1.2 lb whole lobe chilled $80.87 $97.04
6 x 1.2 lb whole lobe chilled $72.79 $524.09

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A

From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver, graded A for irresistible texture and exquisite flavor. Buy fresh foie gras, and once you receive this product, pop it in the freezer or defrost in the fridge or in a sink full of cold, open water. It will take about 2 hours to fully thaw the whole foie gras lobe. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
Ingredients: duck liver
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Presentation: Whole Lobe
Type: Raw / Fresh, Frozen
Fowl: Duck
Origin: Canadian, French
Brand: Rougie

Product Reviews

the was smaller than I had hoped. It says it's deveined, but it's not. Maybe partially. I still had to devein several slices. Good flavor and texture.
Patrick from Clifton park, NY
lobe received was not grade A quality. Lobe was broken up into small pieces and smushed together in packet.
Bart from San Francisco, CA
I used it for new year eve as an appetizer, I se"rved it with a fig reduction,My guests loved it ! I cooked it as a "mi-cuit" with guerande salt and black peppercorn, it was just GREAT, will definitely orderin the future!
Sylvie from PLANT CITY, FL
Looks good--have not used yet.
Gina from Storrs Mansfield, CT
This Duck Foie Gras is always excelent!!!
Inna from Brighton, MI

Questions and Answers

Q:Can this be used to make french foie gras? I the liver from forced fed ducks?
A:Yes, this is foie gras (fattened duck liver).
Q:If I purchase a fresh whole Lobe, Can I slide it and freeze the slices? So I dont eat it all at once.
A:Sure, the fresh lobe can be portioned and then frozen down.
Q:I want to serve foie gras as an hors d'oeuvre at a party for 40. Does this have to be cooked? How many servings?
A:This is raw, frozen foie gras, and thus is has to be cooked/prepared. One lobe will provide approximately 8-10 servings for hors d'oeuvre.

Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A Recipes

Foie Gras Hamburger Recipe
Foie Gras Hamburger Recipe
A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would otherwise be a regular backyard burger.

Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

Sku Item description Item weight range Price per lb
1712601 1.2 lb whole lobe 0.90 lbs. - 1.40 lbs. $80.87
1712601 1.2 lb whole lobe 0.90 lbs. - 1.40 lbs. $80.87
1712602 6 x 1.2 lb whole lobe 5.50 lbs. - 8.50 lbs. $72.79
1712602 6 x 1.2 lb whole lobe 5.50 lbs. - 8.50 lbs. $72.79
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