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Escargot Achatine a la Bourguignonne - Frozen

from France by Terroirs d'Antan
Item description Temp PRICE PER UNIT Price Qty Sku
3.5 oz (12 count) frozen $15.53 $15.53
10 x 3.5 oz (12 count) frozen $13.99 $139.90

Escargot Achatine a la Bourguignonne - Frozen

A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors.

Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper.
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Pantry Categories: Escargot
Origin: France

Product Reviews

Not bad, but prefer the other ones
Jocelyne from Colorado Springs, CO
I purchased this and the escargot helix to see if one tasted better than another. I personally enjoyed them both whereas other members in my family preferred one over the other with no real reason why. You won’t go wrong with the flavor and seasoning in these. They are delicious, fun to eat in a group, and very easy to prepare!
Celia from Hayward, CA
Very Good and looks good when served too. :>)
Eric from Tallahassee, FL
Very Nice !!
Thomas from Waterford, MI
Very simple to cook and turn this into a marvelous appetizer accompanied with wine.
Lien-Huong from San Jose, CA

Questions and Answers

Q:What is the difference between this and the Escargot Helix a la Bourguignonne?
A:These are different types of snails. The Helix escargot tends to be more plump and tender than Achatine, but both are savory in taste and good sources of protein.
Q:Do these come with the shells?
A:Yes, these escargots come in the shells.
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