Escargot Achatine a la Bourguignonne - FrozenA timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors.
Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What is the difference between this and the Escargot Helix a la Bourguignonne?
A: These are different types of snails. The Helix escargot tends to be more plump and tender than Achatine, but both are savory in taste and good sources of protein.
Q: Do these come with the shells?
A: Yes, these escargots come in the shells.