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Gourmet Food StorePantryEscargotEscargot Achatine a la Bourguignonne - Frozen
Escargot Achatine a la Bourguignonne - Frozen

Escargot Achatine a la Bourguignonne - Frozen

from France by Terroirs d'Antan
4.5 out of 5 stars rating (4.40)   # of Ratings: 5   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
3.5 oz (12 count) frozen $10.64 $10.64
3300701
10 x 3.5 oz (12 count) frozen $9.57 $95.70
3300702

Escargot Achatine a la Bourguignonne - Frozen

A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors.


Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper.
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.40)   # of Ratings: 5 Log in to rate this item.
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Showing comments 1-5 of 5
1. Celia on 4/13/2021, said: 5 out of 5 stars rating
I purchased this and the escargot helix to see if one tasted better than another. I personally enjoyed them both whereas other members in my family preferred one over the other with no real reason why. You won’t go wrong with the flavor and seasoning in these. They are delicious, fun to eat in a group, and very easy to prepare!
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2. Eric on 10/5/2020, said: 4 out of 5 stars rating
Very Good and looks good when served too. :>)
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3. Thomas on 5/18/2020, said: 5 out of 5 stars rating
Very Nice !!
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4. Lien-Huong on 1/27/2018, said: 5 out of 5 stars rating
Very simple to cook and turn this into a marvelous appetizer accompanied with wine.
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5. josh on 5/27/2015, said: 3 out of 5 stars rating
These were nice, not as good as fresh, but miles better than canned.
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Showing comments 1-5 of 5

Product Questions And Answers

Q: What is the difference between this and the Escargot Helix a la Bourguignonne?
A: These are different types of snails. The Helix escargot tends to be more plump and tender than Achatine, but both are savory in taste and good sources of protein.

Q: Do these come with the shells?
A: Yes, these escargots come in the shells.

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