Escargot Achatine a la Bourguignonne - Frozen
A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with toasted baguette to soak up the flavors.
Ingredients: Achatines (Achatina Fullica) snails, butter, parsley, garlic, shallots, salt, pepper.
Storage: frozen
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: What is the difference between this and the Escargot Helix a la Bourguignonne?
A: These are different types of snails. The Helix escargot tends to be more plump and tender than Achatine, but both are savory in taste and good sources of protein.
Q: Do these come with the shells?
A: Yes, these escargots come in the shells.