Spring and Summer Recipes

A super refreshing and super simple recipe for a frozen treat, our Passion Fruit and Mango Sorbet recipe is made from fruit purees and is just the thing to keep cool during the summer.

A super juicy citrus baked chicken is shredded, mixed with apples and toasted almonds, seasoned with our own blend of dijon and, mayo and herbs, then tucked into buttery croissants for the perfect light lunch. If you want to save some time, a rotisserie chicken will also do in a pinch.

A beautiful and delicious centerpiece for your Easter table, this bread and dip combo is a stunning hit.

These flavorful marinated chicken kebabs can be just as easily cooked on the grill or in the oven, so weather is no excuse! They cook in ten minutes and are the perfect healthy chicken recipe for the summer!

A flavorful Spanish specialty made with chorizo sausage and Manchego cheese, this versatile recipe can make a great lunch but also an amazing cocktail-hour appetizer (tapas!).

Easy as crab cakes! You can't go wrong with this tried-and-tested recipe for flavorful, crispy crab cakes that come out perfect every single time.

A fresh and bright appetizer of fresh salmon, smoked salmon and scallops. The acidity of the lime juice "cooks" the raw seafood, ceviche-style, so the recipe doesn't require cooking, but it's still safe to eat.

A delicious combination of flavors and textures, this healthy prosciutto and goat cheese frittata is a protein and antioxidant powerhouse, packed full with healthy spinach and protein-loaded eggs. You can prepare this in advance and serve it cold, or warm it up with a few minutes in the oven. Substitute Prosciutto with Serrano or Iberico, and if you're not into goat cheese, any soft cheese will do.

Our Australian Wagyu Rib Eye Sandwich Steak is the perfect choice for this, well, steak sandwich! A quick grilling and this baby is ready to be paired with sweet peppers and carrots for a flavorful and easy sandwich. The parsley mayo gives it a fresh final touch.

Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).

This recipe is time-consuming and will demand a lengthy trip to the supermarket, but the flavor results are nothing short of spectacular and completely worth it! Deep, rich and delicious, our Mole Poblano skirt steak fajitas are an incredible addition to your menu.

We meant this recipe as a side dish, but one taste of this sumptuous asparagus and creamy straciatella cheese dish, given extra tastiness with dill-rubbed smoked salmon, and you'll be hard pressed to want to eat anything else.

If you're looking for a foolproof Key Lime Pie recipe, with not one but TWO topping options, you've found it! Our recipe calls for a classic Graham crust, with the added sweet twist of Spanish caramelized walnuts. The filling is sweet and rich, and just as it should be.

Light yet filing, this is a salad that can easily serve as a main dish when you want to keep things light, but also works well as a side for chicken and fish dishes.

A blend of strawberry mousse, panna cotta and fresh blueberries makes for a memorably dessert that will elevate any patriotic occasion.

A simple flavor that's both creamy and refreshing, our Dulce de Leche Caramel Ice Cream is the perfect treat for a hot summer's day, and the perfect ending to a warm-weather meal. Top with our luscious caramel sauce!

The perfect recipe for a summer cookout, our grilled flank steak is bathed in a flavorful marinade and served with grilled corn on the cob with herbed butter. Super flavorful flank cook quickly and marries wonderfully to the flavors of the marinade.

Spring rolls are one of the easiest dishes you can make! Ours are filled with spicy shrimp, rice noodles and cucumber wedges for extra crunch. During the summer months, grill the shrimp for extra smoky flavor.

Learn the secrets to the perfect buttery, flaky and delicious pie crust! A step-by-step tutorial that will make it a breeze to whip up both savory and sweet quiches and pies.

Serve these scones when you need a bright, scrumptious treat to pair with your tea or latte. Perfect for mid-afternoon or an on-the-go breakfast, they're easy to make and ready in just 35 minutes.

Nothing wakes up a salad more than the right dressing, and this Southeast Asian-inspired salad is bright with the flavors of lime, ginger, lemongrass and classic fish sauce, with juicy Jidori chicken for meaty goodness.