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Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe
  |   February 18, 2015   |  
This simple yet delicious poppyseed cracker recipe leaves packaged crackers in the dust! Flaky and buttery, with just the perfect amount of crunch, they're the perfect partner for slices of pillow-y brie and silken smoked salmon.

Prep Time:
Cook Time:
Total Time:
Yield: 8 portions

Poppyseed Crackers, Brie and Smoked Salmon Appetizer Recipe


  1. Heat oven to 375 °F.
  2. In a large bowl place the flour and make an indentation in the center. Add butter, oil, sugar and salt and mix with a fork until you get the consistency of breadcrumbs.
  3. To form the dough, add 1 tbsp of water at a time, and work with your hands until you get a firm dough ball. The ball should separate easily from the walls of the bowl.
  4. Sprinkle your counter top with flour, and knead the dough for 1 minutes until integrated. Cover with a kitchen cloth and rest for 10 minutes.
  5. Roll out dough to 1/16-inch thick. Cut into desired shape. Line a baking sheet with parchment paper and arrange the crackers.
  6. Whisk egg and 1 tbsp. water and brush the crackers lightly.
  7. Sprinkle with poppy seeds and bake 10-15 minutes until just golden.
  8. Let cool and top each cracker with a slice of brie, arugula leaves and slice of smoked salmon.

This recipe is found in:
Recipes by Ingredient: Seafood Recipes, Smoked Salmon Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Easter Recipes, Labor Day and 4th of July Recipes, Thanksgiving Recipes, Valentine's Day Recipes, Super Bowl Recipes
Recipes by Season: Spring and Summer Recipes

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Questions and Answers

Q:Can cheeses, such as brie, camembert, pic be frozen?
A:Soft cheeses do not freeze very well and the texture might get affected by the freezing and thawing process. We would not recommend freezing these cheeses unless they will be then used for cooking.
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