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Shrimp and Smoked Salmon Appetizers With Avocado Recipe

Liliana Knigin
  |   October 2, 2015   |  
Impress your guest with your sushi-making skills with our incredible smoked salmon sushi roll. Made with slices of buttery smoked salmon, rolled up with sweet mango, avocado and topped with black caviar, this smoked salmon appetizer is simple to make, delicious and looks beautiful when served.

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Yield: 12 pieces

Shrimp and Smoked Salmon Appetizers With Avocado Recipe


  1. Fill a small pot with water and 1 tbsp. of lemon juice; boil the shrimp. Reserve in the fridge.
  2. Prepare the eel sauce: bring soy sauce, white sugar and mirin sauce to a boil over medium heat. Simmer until the sauce has thickened. Reserve in the fridge or at room temperature.
  3. Cut rectangular pieces of sliced smoked salmon, about 1 inch wide.
  4. Place the mango, avocado, 2 pieces of shrimp in the middle of the smoked salmon and roll it up. Top with dill and tobacco and drizzle with eel sauce.

This recipe is found in:
Recipes by Ingredient: Caviar Recipes, Seafood Recipes, Smoked Salmon Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch Recipes
Recipes by Occasion: Labor Day and 4th of July Recipes, Holiday Recipes, Valentine's Day Recipes
Recipes by Season: Spring and Summer Recipes

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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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