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Coconut Paloma Recipe

Hannah Abaffy
  |   May 16, 2024   |  
A tasty sip of Summer, this tropical drink is a celebration of coconut and lime. Sweet yet tart with just a hint of floral elderflower, its tropical profile will instantly put you in vacation mode.

Prep Time:
Cook Time:
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Yield: 1 cocktail

Coconut Paloma Recipe


For the Coconut Rim
  1. Starting with a chilled rocks glass, take a wedge of lime and run the fruit around the rim of the glass.
  2. Turn the glass onto a small plate full of flaked coconut, turning the glass until you have created an even rim around the top.

For the Cocktail
  1. Add tequila, elderflower liqueur, lime juice, and coconut puree to a cocktail shaker half-filled with ice.
  2. Shake vigorously and strain into your prepared glass.
  3. Add ice to fill and garnish with a wheel of fresh lime and a sprig of mint.

This recipe is found in:
Recipes by Course or Meal: Drink Recipes
Recipes by Occasion: Labor Day and 4th of July Recipes
Recipes by Season: Spring and Summer Recipes

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Hannah Abaffy

Chef-Copywriter-Sultan of Sweets

Working in the hospitality industry for well over a decade, Chef Hannah Abaffy has held every position available in a restaurant kitchen. From line cook to executive pastry chef, she calls on her ten-plus years of work in the field and her culinary degree to write about our gourmet ingredients and craft informational articles and blog posts that will help you elevate everything from a wedge of cheese to a lobe of foie gras.

From working with food every day to writing about it, Hannah is now a contributing author for Gourmet Food Store, along with her work helping restaurants develop recipes and craft menus and running her award-nominated food history blog Milk and Honey.

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