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Honey and Red Wine Glazed Ham Recipe
  |   January 6, 2015   |  
This recipe for a mouthwatering glazed ham will make you the talk of the dinner party circle. Glazed with a mix of honey, sugar and red wine, it's sweet, it's savory, it's impressive and it will keep you going for many meals.

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Yield: 1 ham

Honey and Red Wine Glazed Ham Recipe


  1. Heat oven to 375F.
  2. Cut the surface of the ham in a diamond pattern with a sharp knife and put a clove in each corner.
  3. Mix the honey, sugar, brown sugar, mustard, the orange and lemon juice and boil for 3 minutes over high heat in a small pan. Remove the pan from heat and add the wine and vinegar and mix.
  4. Place the ham in a roasting pan, pour the glaze and roast for 60 to 90 minutes, basting with the glaze every 10-15 minutes and adding water as needed to prevent drying
  5. Once done, remove from oven and carve while hot or at room temperature. Serve the liquid as a sauce or discard.
  6. Can be frozen cold, thaw at room temperature.

This recipe is found in:
Recipes by Course or Meal: Main Courses
Recipes by Occasion: Easter Recipes, Thanksgiving Recipes, Holiday Recipes
Recipes by Cuisine: American Recipes
Recipes by Season: Spring and Summer Recipes

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