Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food StoreRecipesTruffle RecipesTruffled Deviled Eggs Recipe
Truffled Deviled Eggs Recipe | Gourmet Food Store

Truffled Deviled Eggs Recipe

Try our luxurious and delicious recipe for gourmet truffle deviled eggs, made with luxurious truffle oil and mixed in with pieces of tasty bacon. Serve with your best wines or champagne!

Prep Time:
Cook Time:
Total Time:
Yield: 4 deviled eggs

Truffled Deviled Eggs Recipe Instructions

  • 4 hard-boiled eggs, peeled
  • 2 slices of bacon, cooked and chopped in small bits
  • 2 tsp. white or black truffle oil
  • ½ cup of mayonnaise
  • Fresh Parsley
  • Black pepper

  1. Using a sharp paring knife, slice the top of each egg and remove the egg yolk and reserve the hollow egg whites.
  2. Mix the yolk with mayonnaise, bacon and truffle oil in a medium bowl (this doesn’t need salt), until blended.
  3. Fill each egg white with the mayonnaise mix, topping with a sprinkle of Parsley and black pepper. Serve immediately or refrigerate until use.

Recipe Reviews

0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers