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» » » Stone Crab Claw Mustard Sauce Recipe
Stone Crab Claw Mustard Sauce Recipe

Stone Crab Claw Mustard Sauce Recipe

This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws.  This recipe also works great with crab cakes and white fish, and we even use it at times on grilled chicken.

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Yield: 3 cups
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Stone Crab Claw Mustard Sauce Recipe Instructions

  • 1 Cup Dijon Mustard
  • 1 1/2 Cups Mayonnaise
  • 1/2 Cup Key Lime Juice (or 1/3 cup lime juice)
  • 2 Tablespoons Honey
  • Salt and Pepper to taste
  • 1 Tablespoon Tabasco Sauce if you like it spicy
  • Fine Chopped Fresh Chives


  1. In a large bowl, mix well the Dijon mustard, mayonnaise, key lime (or lime) juice and honey.
  2. Incorporate the Tabasco if you'd like it a bit spicy, and the chives if you wish.
  3. Season with salt an pepper to taste.
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