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Stone Crab Claw Mustard Sauce Recipe

Liliana Knigin
  |   December 3, 2014   |  
This stone crab claw mustard sauce recipe makes the perfect dipping sauce for your fresh stone crab claws. This recipe also works great with crab cakes and white fish, and we even use it at times on grilled chicken.

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Yield: 3 cups

Stone Crab Claw Mustard Sauce Recipe

  • 1 Cup Dijon Mustard
  • 1 1/2 Cups Mayonnaise
  • 1/2 Cup Key Lime Juice (or 1/3 cup lime juice)
  • 2 Tablespoons Honey
  • Salt and Pepper to taste

Optional Ingredients
  • 1 Tablespoon Tabasco Sauce if you like it spicy
  • Fine Chopped Fresh Chives

  1. In a large bowl, mix well the Dijon mustard, mayonnaise, key lime (or lime) juice and honey.
  2. Incorporate the Tabasco if you'd like it a bit spicy, and the chives if you wish.
  3. Season with salt an pepper to taste.

This recipe is found in:
Recipes by Ingredient: Seafood Recipes
Recipes by Course or Meal: Appetizers and Side Dishes, Breakfast and Brunch Recipes
Recipes by Occasion: Labor Day and 4th of July Recipes
Recipes by Cuisine: American Recipes
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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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