Stone Crab Claw Mustard Sauce Recipe

Stone Crab Claw Mustard Sauce Recipe

Useful tips

1. Balance the flavors: Taste the sauce as you mix and adjust the honey, lime juice, and salt levels to your liking. If the sauce is too tangy, add a bit more honey. If it’s too sweet, add an extra splash of lime juice.
2. Chill before serving: Allow the sauce to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and enhance the overall taste.
3. Versatility of the sauce: This sauce isn’t just for stone crab claws! Try it with shrimp, grilled fish, or even as a zesty spread for sandwiches. It pairs well with a variety of dishes.

• 1 Cup Dijon Mustard
• 1 1/2 Cups Mayonnaise
• 1/2 Cup Key Lime Juice (or 1/3 cup lime juice)
• 2 Tablespoons Honey
• Salt and Pepper to taste

• 1 Tablespoon Tabasco Sauce if you like it spicy
• Fine Chopped Fresh Chives

1. In a large bowl, mix well the Dijon mustard, mayonnaise, key lime (or lime) juice and honey.
2. Incorporate the Tabasco if you'd like it a bit spicy, and the chives if you wish.
3. Season with salt an pepper to taste.