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Cucumber and Smoked Salmon Appetizer Canapes Recipe

Liliana Knigin
  |   November 25, 2015   |  
A fresh appetizer recipe that will cool you right down! Crunchy little cucumber slices act as vessels for the smoked salmon and Boursin cheese dip, and are a one-bite-wonder. Perfect to serve as an elegant hors d'oeuvre for a summer party, or perfectly dainty bridal shower starter.

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Cook Time:
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Yield: 8 to 10

Cucumber and Smoked Salmon Appetizer Canapes Recipe


  1. Peel the cucumber and cut the top off, horizontally. Remove the seeds.
  2. Cut the Scottish smoked salmon in very small strips and add to a medium bowl with the boursin cheese, mixing until well blended.
  3. Fill up the hollowed out cucumber with the mix, up to the very top, pressing well. Cut the cucumber in 1 inch pieces – to make it bite-sized, and serve or refrigerate until serving.

This recipe is found in:
Recipes by Ingredient: Smoked Salmon Recipes
Recipes by Course or Meal: Appetizers and Side Dishes
Recipes by Occasion: Labor Day and 4th of July Recipes, Holiday Recipes
Recipes by Season: Spring and Summer Recipes

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Liliana Knigin

A foodie with a knack for creating elegant recipes, Liliana has been crafting some of our most delicious recipes for over 20 years.

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