Spring and Summer Recipes

A fantastic, simple recipe that lets the flavor and texture of premium all-natural chicken (or pheasant or quail) really shine! Stuffed with fresh herbs and simply seared with butter and olive oil, we simmer these succulent breasts in tangy fresh goat cheese for mouthwatering taste. Serve with your favorite side - we love roasted potatoes, a Moroccan-style couscous or short-pasta like penne to really soak in the beautiful cheese sauce.

A tried-and-true combination of flavors: lamb, garlic and rosemary, but in a slightly different presentation. Rather than the whole leg or rack, we take a small, manageable lamb sirloin with no bones to contend with, season it simple, sear then bake it, and serve it with a sweet sherry reduction. Delish!

This recipe for smoked Iberico pork spare ribs delivers tender, juicy meat with a crisp bark and tons of smoke-filled flavor. The ideal option for a Summer party or backyard barbecue, these ribs are as fun to make as they are to eat. So grab a couple cold ones and pull up a comfortable chair to make the most of this delicious process!

We give the classic carrot cake recipe a flavorful twist with spices that will warm you up - perfect for when the weather gets chilly. It's moist and light, while the sweet cream cheese frosting gives it a decadent final touch.

A traditional dish for Easter, Hot Cross Buns are delicious and decorative, serving to bring the Easter celebration spirit to the table. Make sure to make these with enough time to let them rise, as hot cross buns are a bit time-intensive. The results though are totally worth it!

This crowd-pleasing dessert is the perfect way to pay homage to America on Independence Day (or any other day!). The height of apple season isn’t until the fall, but apples are (thankfully) available all year-round, so you can make this summery version of the patriotic pie all season long.

Our gourmet version of the classic bar sliders are made with sumptuous Australian Wagyu beef. Superbly marbled, the flavor is butter and the texture is to die for. The beef is mixed with onions and parsley for even more flavor, and topped with crumbled blue cheese, caramelized onion and tasty bacon.

A super flavorful summer dish for a light - yet delicious - summer lunch or dinner, this is an easy solution for when you want to maximize flavor with little effort.

Juicy, incredibly tender and absolutely mouthwatering, our top sirloin roast recipe is one that will become your go-to for a healthy weeknight dinner. Topped with a herb crust that combines aromatic herbs, and paired with a healthy vegetable medley, it's an all-season favorite.

The classic sandwich from Louisiana gets a major upgrade with meaty crab meat and succulent jumbo shrimp in this flavorful recipe.

A deliciously unique and scrumptious gluten-free cheesecake recipe made with goat cheese, and served with a strawberry balsamic reduction and homemade sabayon.

Making this intricate but so-delicious recipe for Chicken Pad Thai has major flavor payload! An easy dish full of color and flavor.

Our killer grilled pork chops are meaty, juicy, flavorful and utterly delicious. Glazed with a teriyaki sauce and paired with a fresh apple slaw salad, it's the perfect dish for an outdoorsy meal.

Looking for the best Eggs Benedict Recipe? You've found it! We show you how to make easy eggs Benedict, and pair them with yummy smoked salmon and avocado for a delicious and healthy breakfast or brunch recipe. Perfect for Mother's Day breakfast in bed!

In Argentina, thick rounds of provolone cheese are grilled to golden, melted perfection and cut-up and served with toothpicks as appetizers while the rest of the bbq is finished. We took that concept and literally plopped it over a perfect burger, and served it with another South American classic, a spicy chimichurri sauce.

A colorful and flavorful homemade blini tower filled with chevre cheese. Get those peas out of the freezer and make something delicious and sophisticated! The blinis - Russian-style mini pancakes - can be used to serve almost any cheese. Make mini versions for caviar too!

This recipe gets major points for presentation! But this dish isn't all looks, the flavor is also fantastic - meaty little shrimp paired with sweet balsamic tomatoes, with a twist of lemon. Perfect for summer events, this recipe is elegant to serve and delicious to eat.

Our Lilikoi Passion fruit margarita takes you to the tropics, one sip at a time! This tropical cocktail blends passion fruit puree with all the traditional margarita fixings for a taste of the islands.

With a sumptuously light and creamy texture, and a decadently rich chocolate flavor, our Dark Chocolate and Nutella Gelato is perfect for a luxurious dessert - summer or winter! Top them with our Easy Candied Almonds or go the easy route with our Spanish Caramelized Walnuts.

Our breakfast rendition of the classic Parisian street food, this delicious croque madame is enrobed is a flaky puff pastry and baked to crispy perfection. 

When in season, artichokes are an easy and delicious vegetable to incorporate to your menu. This simple recipe for artichokes makes for a healthy snack option, or a fabulous appetizer.

Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.

A super easy way to create delicious and beautiful Parmigiano "baskets"! These cups are perfect to fill with the filling of your choice - in our case, salty Prosciutto and sweet melon for a traditional Prosciutto e Melone.

There are some recipes that call for marinating the ribs for some time 2 or 3 hours before you put it on the grill, which makes the meat dark and a bit too caramelized for our taste – plus, who has the time? This fast(er) version makes for tender and delicious ribs in less time. Bonus: a great DIY barbeque sauce that beats anything on the shelf. Store any leftover bbq sauce jars or airtight container; it will keep for 2 weeks.

Fire up the grill, but leave the meat in the fridge! This dish is perfect for your vegan and vegetarian family and friends, a simple but flavorful mix of vegetables charred on the grill and served with a fresh and delicious creole sauce.

A great alternative to the whole roasted lamb leg or a long-cooking rack, these lamb tenderloin rolls are made in less than an hour and combine the mild flavor of lamb with the richness of great French Comte cheese and the salty-sweet flavor of Italian prosciutto.

These fluffy, creamy cannoli pancakes are our new breakfast addiction! It's the perfect way to wake up, with a mascarpone and ricotta filling that's light and decadent, with pistachio and chocolate chips to boot!

With a few easy tricks, you too can poach the most perfect eggs! Top them with salmon and a classic Hollandaise sauce for a luxurious version of the brunch classic. Any type of cooked salmon works for this recipe - broiled, poached, oven-baked - and you can even sub for smoked salmon in a pinch.