The perfect combination of characteristics, venison is an extremely lean meat, while pork is one of the fattiest. By blending these two in just the right amounts, we're able to capitalize on all the best qualities of both! In each carefully stuffed link, you’ll taste the robust earthy flavor of the deer, being highlighted and even enhanced by the mild and savory pork. Together these meats have a dimension and complexity unattainable by either individually.
At Gourmet Food Store, we believe that great foods start with great ingredients, that’s why our venison sausages are sourced from deer and hogs that are raised naturally and humanely. Never given any antibiotics, hormones, or additives, the animals from which our meats are sourced live healthy natural lives that result in superior tasting meat! Masterfully made, our venison and pork sausages from Broadleaf are ground from only the best cuts of both animals, so you’re certain to get the full and robust flavor of these excellent meats.
These sausages are sourced from Broadleaf, one of the foremost global purveyors of specialty and exotic meats. Dedicated to procuring one of the largest assortments of high-quality, unique meats from around the world. One bite of sausage from Broadleaf is enough to make their commitment to the quality of their products clear. Browse through their complete selection of specialty meats today for a taste of something truly remarkable! Each package of these delightful venison sausages contains 4 links and weighs in at a total of 12-ounces. Available singly or in bulk packs of 12, get exactly the amounts you require for all your kitchen creations.