The perfect combination of characteristics, venison is an extremely lean meat, while pork is one of the fattiest. By blending these two in just the right amount, we're able to capitalize on all the best qualities of both! In each carefully stuffed link, you’ll taste the robust earthy flavor of the deer being highlighted and even enhanced by the mild and savory pork. Together these meats have a dimension and complexity unattainable by either individually.
At Gourmet Food Store, we believe that great foods start with great ingredients that’s why our venison sausages are sourced from deer and hogs that are raised naturally and humanely. Never given any antibiotics, hormones, or additives, the animals from which our meats are sourced live healthy natural lives that result in superior tasting meat! Masterfully made, our venison and pork sausages from Broadleaf are ground from only the best cuts of both animals, so you’re certain to get the full and robust flavor of these excellent meats.
Healthy and wholesome, our venison pork sausages are made from just a handful of ingredients combined in just the right ratios to render some truly delicious links. With nothing more than carrot, dried onions, salt, parsley, their house-made spice mix, and a little brown sugar, venison is transformed into a flavor bomb of savory taste! Offered in one-pound (16-ounce) packages, each contain five juicy sausage links. If looking to feed a crowd or simply stocking up, we also have a bulk option available. This consists of ten single pound packages and a whopping total of fifty links.
For a truly superior sausage experience, try our gourmet venison and pork sausages from Broadleaf today and start tasting this exceptional game meat in one of its best manifestations!