French Gourmet Food

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

A flavorful cream-based sauce of shallots, butter, and vinegar, seasoned with white pepper and with a citrusy twist of lemon juice and candied lemon zest

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.

The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.

This all-natural French jelly by Bonne Maman in a beautiful glass jar with distinctive gingham cap is cute and delicious.

A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of.

With its subtle nutty flavors and high smoke point, this semi-toasted sesame oil is perfect for a wide range of dishes and flavor profiles.

The intoxicating aroma of orange blossoms distilled into a delicious syrup.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.

A wonderful Brie-like creamy cheese with a bloomy rind decorated by aromatic fern leaves.

Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.

This fine vinegar made from the most delicate white wine is a must for your pantry.

A delicate creamy white cheese name after the famed Brillat-Savarin.

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

A creamy and velvety, bright and tangy goat's milk cheese from the Loire Valley, enrobed in a chestnut leaf.

Straight from the lush coastline of Brittany, France, enjoy the rich and delectable taste of Bordier butter with this salted variety.

A blend of passion fruit pulp and fine vinegar for an easy and delicious way to add a splash of fruity flavor to dishes.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

For exotic smoothies and cocktails, specially selected papayas pureed and frozen.

These beautiful clear spoons made from tough and disposable material are stylish and sturdy.

A decadent frozen mini cake with a delicious crumble base, topped with velvety toffee cream and crowned with a light shower of crumble pieces.

Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.

Rustic French-style duck sausages blended with brandy, spices and sweet, juicy figs.

All-natural ingredients, a bold flavor and a firm, uniform and pulp-free texture makes this delicious French jam perfect for muffins or cheese plates.

These beautiful black olives from France are as tasty as they are versatile