French Gourmet Food

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

A versatile vinegar that should always be found in your pantry, this French red wine vinegar is perfect to liven up dishes.

Smoked, savory chicken is paired with the sweetness of apple for a classic flavor pairing, all in a natural pork casing.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.

An artisanal French almond nougat candy infused with vanilla and pieces of pistachios, in a pretty packaging.

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

This all-natural French jelly by Bonne Maman in a beautiful glass jar with distinctive gingham cap is cute and delicious.

The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.

A flavorful cream-based sauce of shallots, butter, and vinegar, seasoned with white pepper and with a citrusy twist of lemon juice and candied lemon zest

With its subtle nutty flavors and high smoke point, this semi-toasted sesame oil is perfect for a wide range of dishes and flavor profiles.

The intoxicating aroma of orange blossoms distilled into a delicious syrup.

A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of.

A rustic grey sea salt from Guerande, rich in minerals and with a delicate flavor, crushed to a finer texture.

A wonderful Brie-like creamy cheese with a bloomy rind decorated by aromatic fern leaves.

Sweet and meaty pitted black olives are perfect for tapenades, salads or tossed into pasta sauces.

A rich and sweet confit of caramelized shallots in white wine and red wine vinegar, perfect with foie gras and cheeses.

This fine vinegar made from the most delicate white wine is a must for your pantry.

A delicate creamy white cheese name after the famed Brillat-Savarin.

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.

Aromatic and meaty oil cured olives bathed in oil with herbes de Provence, no bitterness and perfect for appetizers and snacks.

A creamy and velvety, bright and tangy goat's milk cheese from the Loire Valley, enrobed in a chestnut leaf.

A blend of passion fruit pulp and fine vinegar for an easy and delicious way to add a splash of fruity flavor to dishes.

For exotic smoothies and cocktails, specially selected papayas pureed and frozen.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

These beautiful clear spoons made from tough and disposable material are stylish and sturdy.