French Gourmet Food

A sophisticated syrup made for enhancing cocktails and toppings with a floral, citrusy twist

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

Deeply dark and yummy black cherry puree for cocktails and baking.

Muscat grapes are combined with caramelized sugar and processed in the traditional Aceto Balsamico method to produce an acid sweet vinegar.

Delicious and full of healthy antioxidants, a versatile fruit puree for smoothies and cocktails.

An artisan cheese, this is a smaller and younger version of Brie de Meaux

With a great aroma of hazelnuts and a mild but distinctive flavor, our fresh Burgundy truffles are perfect for all manner of black truffle recipes.

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

A hefty 4lb wheel of this French goat cheese aged for 3 months.

An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

Delicious virgin peanut oil is rich with the scent and taste of cold pressed French peanuts. Full of flavor, it's the perfect finishing oil for so many recipes.

A buttery shortbread base topped with a creamy chocolate and hazelnut cream decorated with almonds, ground hazelnuts, and candied orange.

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

This all-natural French jelly by Bonne Maman in a beautiful glass jar with distinctive gingham cap is cute and delicious.

A sweet and rich French grape jelly with no additives or high fructose corn syrup, just real, all-natural fruit and sugar.

A versatile vinegar that should always be found in your pantry, this French red wine vinegar is perfect to liven up dishes.

Dark, bittersweet and deliciously versatile Mirabelle Plum puree.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

Sumptuous mini pastries designed to blend exquisite flavor with flawless presentation, in 8 delicious flavors.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

The intoxicating aroma of orange blossoms distilled into a delicious syrup.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

This fine vinegar made from the most delicate white wine is a must for your pantry.

A dream crafted with a sumptuous vanilla cream and fresh, sweet strawberries, this dessert is what cake dreams are made of.

A cow's milk cheese that is velvety-smooth and perfect on a sandwich.

The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.