Valrhona Caramelia - Crunchy Milk Chocolate Pearls
Valrhona Crunchy Milk Chocolate Pearls are a delight to eat. With a smooth milk chocolate outer coating, and a toasted puff cereal center, Valrhona Crunchy Pearls have a perfect balance of crunchy and sweet. Milk chocolate is Valrhona Caramélia with 36% cocoa. The Caramélia chocolate has subtle flavors of caramel and toasted biscuit.
Work with Valrhona Pearls either chilled in mousse and ice cream, or as an ingredient in baked goods like cookies and cakes. Mix the pearls into your dishes, or sprinkle on top as a final decoration. But why resist temptation? Valrhona Milk Chocolate Pearls make a delicious snack all by themselves too!
Valrhona chocolate is kosher, and pearls have a shelf life of between 2 and 8 months.
Since 1922 Valrhona has brought high-quality, unique, and delicious French chocolates to professional chefs and bakers around the world.
Ingredients: Biscuit cereals coated in milk chocolate (36% cocoa minimum, pure cocoa butter). Cocoa butter, sugar, caramel (skimmed milk, whey, sugar, butter, flavoring) biscuit cereals (wheat flour, sugar, wheat malt, whaet starch, raising agent: E500il, salt, cocoa butter, natural flavoring) 11,2%, whole milk powder, cocoa beans, glazing agents (maltodextrin, shellac), emulsifier: soya lecithin.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Types:
Milk Chocolate
Brands:
Valrhona Baking Chocolate
Origin:
France
Cacao Percentage:
50-65%
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