Shallots Confit
We're huge fans of adding this delicious concoction of caramelized shallots in white wine and red wine vinegar to anything we make, from toast to roast. Produced in the fertile region of Languedoc-Roussillon, ripe with vegetables and fruit, pair this sweet and rich confit with foie gras, cheeses, meats and any other dish.
Ingredients: shallots 74%, sunflower oil, cane sugar, Pays c'Oc white wine, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, colour : plain caramel, concentrated lemon juice, spices, antioxidant : rosemary extract
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.