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Trout Rillettes from Brittany

from France by Groix & Nature
Item description Temp PRICE PER UNIT Price Qty Sku
3.5 oz jar room temp $10.46 $10.46
12 x 3.5 oz jar room temp $9.41 $112.92

Trout Rillettes from Brittany

A classic French dish, rillettes are a chunky pate-like spread that’s typically made of pork cooked in rendered fat and shredded. However, in this stunning preparation, Groix et Nature takes their years of expertise in gourmet seafood to whip up a delicious trout rillettes, made with trout harvested in Brittany.

Chunky yet velvety, this spread is the perfect vehicle for the firm flesh of trout, blended with garlic, shallots, tomatoes and carrots, and perfectly seasoned with green pepper and coriander. Use as a dip or spread. Spread generously over a fresh baguette and enjoy in a picnic, serve on toast points for an appetizer, or toss with pasta for a sumptuous main dish. There are no rules, just delicious flavor and incredible texture.

Groix & Nature is a company based in Groix, an island un Southern Brittany, with deep ties to the ocean and its bounty. A family company deeply respectful of the environment, Groix & Nature specializes in French seafood recipes, selecting the best blue lobsters, sardines, and other seafood fished exclusively by boats in the Northwest Atlantic, while other specialties like seaweed and sea lettuce sourced from the Breton coast.

Ingredients: Trout (59%), liquid cream (cream, carrageeans), water, carrot, wheat flour, milk proteins and lactose, sea salt, tomato concentrate, shallots, parsley, garlic, green pepper, coriander. Contains milk, fish, wheat. May contain traces of crustacean, shellfish
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Questions and Answers

Q:How much salt in in your Trout pate?
A:Salt content is 0.98 grams per 100 gram serving.
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