Don’t have time to whip up a fabulous sauce from scratch? We’re here to help! Or rather, our line of gourmet sauces from France by Christian Poitier. Like this decadent Roquefort sauce, a rich and creamy blue-cheese sauce made with premium ingredients, perfectly packaged in a shelf-stable jar that you can keep in your pantry and reach for anytime you need.
This line of sauces is designed in France to supply the busy home chef with high-quality French sauces that taste and feel like they were made from scratch in your own kitchen. Maison Poitier uses carefully sourced and the entire process is supervised by their French chefs. Heat the sauce in the microwave or on the stove. Keeps in the pantry with no refrigeration, so feel free to stock up on these and whip them out when you need to add gourmet flavor to a dish.
The flavor of Roquefort cheese shines through in this fabulous sauce, perfectly blended with onions, garlic, cognac, port white, and seasoned with thyme and rosemary. Flavorful, aromatic, dense and delicious, this sauce is ready to use out of the jar – just follow the instructions to heat and serve. Pair with baked fish and poultry, drizzle over a fabulous Wagyu rib eye steak – Roquefort sauce if the perfect partner for a sumptuous steak.
Christian Poitier is a celebrated French chef that was trained by the head chef of the last Russian Czar – Czar Nicolas II. With this pedigree he continued his training, which culminated when the participated in the making of Queen Elizabeth II’s coronation cake in 1953. It was in the 80s that Chef Poitier had the idea to create a line of his classic gourmet sauces, and then package them in easy to microwave individual portions.