French Gourmet Food

A dramatic black color and the elegant lines of this sleek spoon makes it a great choice to serve hors d'oeuvres and amuse buches at events.

A simple and savory cheese made from a mixture of cows milk and cream.

A creamy, ready-to use French sauce with the heady flavors and aromas of Morel mushrooms.

Creamy, cheesy, and oh so delicious, you’ll love the taste and convenience of these potatoes au gratin!

A healthy, smooth, and creamy blue cheese with only a 25% fat content.

Scrumptious butter cookies with sea salt caramel and dark chocolate.

Ideal for caterers, large events, samplings and more, use these elegant white plastic spoons to serve hors d' oeuvre and amuse buches.

For those who want to serve the very best, we've created this assortment featuring the height of luxury gourmet foods.

Little citrusy treats of thin strips of orange peel artfully dipped in fine French bittersweet chocolate.

Crunchy little coffee beans are covered in fine French chocolate for an addictive treat.

A superb combination of creamy cheese and pungent gourmet truffles.

Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices

Pave D'Affinois is a soft cheese with a subtle taste. This white cheese tastes like a mild version of Brie.

200 square (or diamond) black dinner plates made in France; ideal for parties and large events

Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.

An artisanal French nougat with pieces of roasted hazelnuts, all wrapped in festive red wrapping and packaged in a vintage-inspired box.

Gourmet hazelnut oil boasts rich color and a flavor to match. With deep, complex notes of roasted nuts, it makes a flavorful addition to any dish.

Made with care using only premium ingredients, our gourmet pastry shells are the perfect base for a wide range of sweet fillings.

Enjoy all the classic flavor and luxurious feel of this tasty sauce, with none of the hassle.

A French treat of chunks of delicious caramel mixed together with the classic almonds-and-honey paste.

A select raw milk cheese from the incredible fromagerie of Chantal Plasse.

Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!