French Gourmet Food

Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!

Gourmet hazelnut oil boasts rich color and a flavor to match. With deep, complex notes of roasted nuts, it makes a flavorful addition to any dish.

A superb combination of creamy cheese and pungent gourmet truffles.

Add an authentic taste of the Caribbean to your recipes with this delightful spice mix.

For those who want to serve the very best, we've created this assortment featuring the height of luxury gourmet foods.

Ideal for caterers, large events, samplings and more, use these elegant white plastic spoons to serve hors d' oeuvre and amuse buches.

A decadent yet practical sauce with the distinct flavor of summer truffles.

A show-stopping French preserves made from rare sweet Dauphine white figs.

An expertly prepared sauce that combines the richness of authentic Dijon mustard from France with a sweet Port wine.

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

A select raw milk cheese from the incredible fromagerie of Chantal Plasse.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

A great spicy flavor makes this one a solid after dinner cheese.

Enhance your greens with the bright savory flavors of this delightful dressing.

Fromage du Pays is made with ewes and cows milk and is low in fat content.

This cheese has a definite mushroom flavor and is usually used combination with other foods.

High quality, modern and sleek transparent mini cubes to fill with fresh fruit, veggies, desserts, and even soups and stews.

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.