French Gourmet Food

An artisanal French nougat with pieces of roasted hazelnuts, all wrapped in festive red wrapping and packaged in a vintage-inspired box.

200 square (or diamond) black dinner plates made in France; ideal for parties and large events

A dramatic black color and the elegant lines of this sleek spoon makes it a great choice to serve hors d'oeuvres and amuse buches at events.

Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!

Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices

Gourmet hazelnut oil boasts rich color and a flavor to match. With deep, complex notes of roasted nuts, it makes a flavorful addition to any dish.

A superb combination of creamy cheese and pungent gourmet truffles.

For those who want to serve the very best, we've created this assortment featuring the height of luxury gourmet foods.

A decadent yet practical sauce with the distinct flavor of summer truffles.

A show-stopping French preserves made from rare sweet Dauphine white figs.

Ideal for caterers, large events, samplings and more, use these elegant white plastic spoons to serve hors d' oeuvre and amuse buches.

A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting. 

Known for its sweet, rich, and complex flavor profile, no kitchen pantry is complete without a bottle of Banyuls wine vinegar!

Enhance your greens with the bright savory flavors of this delightful dressing.

An expertly prepared sauce that combines the richness of authentic Dijon mustard from France with a sweet Port wine.

A select raw milk cheese from the incredible fromagerie of Chantal Plasse.

A great spicy flavor makes this one a solid after dinner cheese.

Fromage du Pays is made with ewes and cows milk and is low in fat content.

Rich and creamy with just enough bite this is the perfect accompaniment to your next crudite tray.

This cheese has a definite mushroom flavor and is usually used combination with other foods.

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.

High quality, modern and sleek transparent mini cubes to fill with fresh fruit, veggies, desserts, and even soups and stews.